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Strawberry Sweetheart Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 31 reviews
  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 9 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these Strawberry Sweetheart Brownies, a luscious blend of rich chocolate and fresh strawberry flavors, perfect for Valentine’s Day or any special occasion. Layers of fudgy brownie batter envelop a sweet strawberry preserve and fresh strawberry filling, topped with optional white chocolate drizzle and festive heart-shaped sprinkles for an irresistible treat.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips

Filling and Topping

  • 1/2 cup strawberry preserves
  • 1/2 cup diced fresh strawberries
  • 1/2 cup white chocolate chips (optional)
  • Heart-shaped sprinkles or decorations (optional)

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to ensure easy removal and clean edges.
  2. Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and granulated sugar until smooth and well combined. Add the eggs and vanilla extract, mixing thoroughly until fully incorporated.
  3. Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until just combined, taking care not to overmix for a tender brownie texture.
  4. Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the batter to distribute each bite with melty goodness.
  5. Layer Batter and Filling: Pour half of the brownie batter into the prepared pan and spread evenly. Carefully spread the strawberry preserves over this layer in an even layer, then scatter the diced fresh strawberries on top.
  6. Top with Remaining Batter: Spoon the remaining brownie batter over the strawberry layer and gently spread to cover, ensuring the filling stays contained during baking.
  7. Bake: Place the pan in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs.
  8. Cool: Allow the brownies to cool completely in the pan to set the layers properly before decorating or slicing.
  9. Add Optional Decorations: If desired, melt the white chocolate chips and drizzle over the cooled brownies. Sprinkle heart-shaped decorations to enhance the festive look.
  10. Serve: Cut into 9 squares or use a heart-shaped cookie cutter for charming presentation. These brownies are best enjoyed slightly chilled for clean slices.

Notes

  • For enhanced strawberry flavor, swirl extra strawberry preserves on top of the batter before baking.
  • Store brownies in the refrigerator and serve chilled to maintain clean cuts and freshness.
  • Optional white chocolate drizzle and sprinkles add a festive touch but can be omitted for a simpler version.

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Find it online: https://savoryhomeeats.com/strawberry-sweetheart-brownies-recipe/