Description
Strawberry Seismic Cake is a delightful and visually impressive dessert combining moist strawberry cake soaked with strawberry gelatin, topped with a creamy, sweetened cream cheese and whipped cream frosting, and adorned with fresh strawberries. Perfect for summer gatherings or any occasion that calls for a fruity, refreshing treat.
Ingredients
Scale
Cake Ingredients
- 1 box strawberry cake mix (plus ingredients listed on the box: usually eggs, oil, and water)
Gelatin Mixture
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- ½ cup cold water
- 1 cup fresh strawberries, diced
Frosting
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream, whipped to stiff peaks
Garnish
- Extra fresh strawberries for garnish
Instructions
- Prepare the Cake: Prepare the strawberry cake mix according to package directions and bake it in a 9×13-inch baking pan. Once baked, allow the cake to cool for about 15 minutes.
- Poke Holes in Cake: Using the handle of a wooden spoon, poke holes evenly across the entire surface of the cake to allow the gelatin to seep in thoroughly.
- Make Gelatin Mixture: Dissolve the strawberry gelatin in 1 cup of boiling water, stirring well. Then add ½ cup cold water and mix. Optionally, stir in diced fresh strawberries to add extra flavor.
- Soak Cake with Gelatin: Pour the prepared gelatin mixture evenly over the cake, allowing it to seep into the holes. This step infuses the cake with juicy strawberry flavor and moisture.
- Chill to Set: Refrigerate the gelatin-soaked cake for at least 2 hours, or until fully set and chilled.
- Prepare Frosting: Beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy frosting.
- Frost the Cake: Spread the frosting evenly over the chilled, set cake to cover the top completely.
- Garnish and Serve: Top the cake with diced fresh strawberries and garnish with whole or sliced berries for an appealing presentation. Slice and serve chilled for the best experience.
Notes
- For an extra punch of strawberry flavor, add sliced strawberries into the gelatin mixture before pouring it over the cake.
- This cake is best served cold and can be made a day ahead to enhance flavors.
- Ensure the cream cheese is softened for a smooth frosting texture.
- Use fresh ripe strawberries for the most vibrant taste and color.
