There is nothing quite as refreshing and visually stunning as a well-made Strawberry Sangria Recipe to brighten up any gathering or simply to sip on a sunny afternoon. This delightful mix brings together the sweet freshness of ripe strawberries, the aromatic hint of basil, and the crisp, delicate notes of rosé wine. With just a handful of ingredients and minimal effort, you can create a vibrant, fruity drink that sparkles with every pour. Whether you’re entertaining friends or indulging in some me-time, this Strawberry Sangria Recipe is a guaranteed crowd-pleaser and a personal favorite that always sets the mood just right.
Ingredients You’ll Need
The beauty of this Strawberry Sangria Recipe lies in its simplicity: every ingredient is essential and thoughtfully chosen to build layers of flavor and texture. Each component, from the rosé wine to the fresh basil, plays a vital role in creating such a refreshing and balanced beverage.
- 750ml bottle rosé wine: Choose a fruity, crisp rosé to serve as the perfect base for this sangria.
- 1/4 cup sugar: Just enough sweetness to enhance the natural flavors without overpowering.
- 2 pounds strawberries: Fresh and ripe, these bring the bright, juicy star element to the drink.
- 1/2 cup loose basil leaves: Adds an unexpected herbal freshness that beautifully complements the fruitiness.
- 7.5 ounces club soda: For a bubbly lift that keeps the sangria light and invigorating.
- 1/2 cup water (for syrup): Helps dissolve the sugar and develop a flavorful strawberry syrup.
How to Make Strawberry Sangria Recipe
Step 1: Prepare the Strawberry Syrup
Start by dividing about one-third of your strawberries, removing the stems, and quartering them. These pieces will simmer in a small saucepan along with the sugar and half a cup of water. This simmering transforms the strawberries into a luscious syrup that infuses the sangria with deep, concentrated fruit flavor. Stir occasionally, and bring the mixture to a gentle boil over medium-high heat for about 10 minutes.
Step 2: Strain the Syrup
After simmering, use a fine mesh strainer to separate the syrup from the strawberry solids. Press gently with the back of a spoon to extract every bit of sweet, vibrant liquid. Set the syrup aside to cool slightly, as this concentrated juice will be the essence of tastiness in your sangria.
Step 3: Slice Remaining Strawberries
While the syrup is cooling, slice the remaining strawberries for the sangria. These slices add beautiful texture and a fresh burst of flavor in every glass. For a charming twist, consider cutting some strawberries into heart shapes—this little detail brings a fun and romantic vibe to your presentation.
Step 4: Combine Ingredients and Chill
In a large pitcher, pour in the cooled strawberry syrup, rosé wine, the sliced strawberries, and fresh basil leaves. Give everything a good stir to marry the flavors beautifully. Cover the pitcher and refrigerate for at least two hours, allowing the ingredients to mingle and the sangria to chill profoundly.
Step 5: Add Club Soda and Serve
Just before serving, stir in the club soda to add a refreshing fizz that balances the rich fruitiness. Pour over ice, and your Strawberry Sangria Recipe is ready to be enjoyed immediately—each sip is a celebration of summer in a glass.
How to Serve Strawberry Sangria Recipe
Garnishes
Arranging the perfect garnishes elevates this sangria from delicious to stunning. Fresh strawberry slices on the rim, a small sprig of basil, or even a thin lemon twist can add that extra pop of color and freshness. Not only do garnishes boost the visual appeal, but they also infuse subtle aroma with every sip.
Side Dishes
Strawberry Sangria pairs beautifully with a variety of light and savory bites. Think fresh cheeses like mozzarella or goat cheese, a charcuterie board filled with cured meats and nuts, or even a vibrant summer salad. The fruity, bubbly nature of the drink complements these dishes perfectly without overwhelming the palate.
Creative Ways to Present
For a party or special occasion, present your Strawberry Sangria Recipe in a clear glass dispenser with a built-in spout—it looks gorgeous and makes self-serving a breeze. You can also serve it in elegant wine glasses or mason jars adorned with cute paper straws. For a festive touch, freeze some of the strawberry syrup into ice cube trays to keep drinks chilled without diluting flavor.
Make Ahead and Storage
Storing Leftovers
If you happen to have any sangria left after the festivities, store it in an airtight container or pitcher in the refrigerator. It will keep wonderfully for up to two days, though the freshness of the basil may diminish slightly over time. Give the sangria a gentle stir before serving again.
Freezing
This Strawberry Sangria Recipe is best enjoyed fresh or chilled, as freezing it is not recommended. The texture of the strawberries and the fizz from the club soda may be compromised after freezing and thawing.
Reheating
Sangria is a cold beverage by nature, so reheating is not advised. If you prefer a warm drink, consider infusing similar ingredients into a mulled wine recipe instead for that cozy twist.
FAQs
Can I use another type of wine instead of rosé?
Absolutely! While rosé adds a lovely pink hue and fruity notes, a dry white wine or even a light red wine like Pinot Noir can work well, though the flavor profile will change slightly. Just pick a wine you enjoy drinking on its own.
Is it necessary to make the strawberry syrup?
Making the syrup intensifies the strawberry flavor and sweetness, but if you’re short on time, you can skip this step or simply muddle the strawberries with sugar. The syrup just adds a richer, more balanced taste.
How long can I prepare the sangria in advance?
For best flavor, prepare the Strawberry Sangria Recipe at least two hours ahead to chill and let the ingredients infuse. It can be made up to 24 hours in advance, but fresh basil flavor is best within the first day.
Can I substitute basil with another herb?
Yes! Mint is a wonderful alternative to basil, lending a bright and cooling note. Thyme can work too, but use sparingly to avoid overpowering the fruit.
How do I make the strawberry hearts for garnish?
Simply slice the strawberries thinly, then carefully cut a small ‘v’ shape on the top of the slice to form a heart. It’s a quick trick to add a special touch that guests will notice and love.
Final Thoughts
There is something so joyful about crafting a homemade Strawberry Sangria Recipe that’s bursting with fresh flavors and vibrant colors. It’s one of those recipes that effortlessly brings people together to enjoy good times and great taste. I hope you’ll give this recipe a try soon and make it a cherished classic in your own kitchen!
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Strawberry Sangria Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Description
This refreshing Strawberry Sangria combines juicy strawberries, aromatic basil, and crisp rosé wine, sweetened with homemade strawberry syrup and topped with sparkling club soda. Perfectly chilled, it’s an inviting summer beverage that’s both elegant and easy to prepare.
Ingredients
Strawberry Syrup
- 2 pounds strawberries, stems removed and divided
- 1/4 cup sugar
- 1/2 cup water
Sangria
- 1 750ml bottle rosé wine
- 1/2 cup loose basil leaves
- 7.5 ounces club soda
Instructions
- Prepare Strawberry Syrup: Divide about one-third of the strawberries, remove the stems, and quarter them. Combine these cut strawberries with sugar and 1/2 cup of water in a small saucepan.
- Cook Strawberry Syrup: Bring the saucepan to a boil over medium-high heat and let it cook for 10 minutes, stirring occasionally to dissolve the sugar and release strawberry flavors. Then, strain the mixture through a fine mesh strainer into a bowl, pressing the strawberries with the back of a spoon to extract as much liquid as possible. Set the syrup aside to cool slightly.
- Slice Remaining Strawberries: Slice the remaining strawberries for garnish and visual appeal—consider cutting them into heart shapes for added charm.
- Assemble Sangria: In a large pitcher, combine the sliced strawberries, fresh basil leaves, strawberry syrup, and rosé wine. Stir gently to blend all flavors together. Cover and refrigerate for at least two hours to chill and allow the flavors to meld.
- Serve: Just before serving, stir in the club soda to add a refreshing sparkle. Pour into glasses and enjoy immediately.
Notes
- For best flavor, chill the sangria for at least two hours before serving to let the ingredients meld.
- Heart-shaped strawberry slices add a delightful visual touch and are great for special occasions.
- If you prefer a less sweet sangria, reduce the sugar when making the syrup.
- You can substitute basil with mint or other fresh herbs for a different flavor profile.
- Use a dry rosé for a balanced sweetness.
