Description

Strawberry Frozen Yogurt Bites are a refreshing and healthy snack perfect for hot days or whenever you crave a cool treat. Made with fresh strawberries, creamy Greek yogurt, and optional natural sweeteners and toppings, these bite-sized delights are easy to prepare and customizable to your taste. They combine the natural sweetness and tartness of strawberries with the creamy texture of yogurt, frozen to perfection for a guilt-free snack.

Ingredients

Scale

Main Ingredients

1 cup fresh strawberries, diced small
1 cup plain or vanilla Greek yogurt (or non-dairy yogurt for vegan)
1–2 tablespoons maple syrup or honey (optional)
½ teaspoon vanilla extract (optional)

Optional Toppings

Crushed nuts
Mini chocolate chips
Shredded coconut
Chia seeds

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Instructions

Prepare the Strawberries: Wash, dry, remove stems, and finely dice the fresh strawberries to create small pieces that blend well in the yogurt mixture.
Mix the Yogurt Base: In a bowl, thoroughly stir together the Greek yogurt, maple syrup or honey if using, and vanilla extract until the mixture is smooth and creamy.
Combine Strawberries and Yogurt: Gently fold the diced strawberries into the yogurt mixture to evenly distribute them. For a smoother consistency, you can also blend the mixture slightly if desired.
Portion into Molds: Spoon the strawberry yogurt mixture into mini molds or drop roughly one tablespoon per bite onto a parchment-lined baking sheet, shaping each bite-sized portion.
Add Toppings: Sprinkle your choice of optional toppings such as crushed nuts, mini chocolate chips, shredded coconut, or chia seeds on top of each yogurt bite before freezing.
Freeze the Bites: Place the molds or baking sheet in the freezer and freeze for 2 to 3 hours or until the yogurt bites are solid and firm.
Store and Serve: Once frozen, transfer the strawberry frozen yogurt bites into an airtight container. Store them in the freezer for up to one month, ready to enjoy as a cool, healthy snack anytime.

Notes

For a vegan version, use non-dairy yogurt and maple syrup instead of honey.
Blending the mixture after folding in strawberries gives a smoother texture; skipping this step leaves a chunkier bite with fresh strawberry pieces.
Customize the toppings to your preference or omit entirely for a simpler bite.
Use silicone molds for easy removal of frozen bites.
If you do not have mini molds, drop by tablespoonfuls on parchment paper and freeze.
Consume within one month for optimal freshness and flavor.