Description
Strawberry Delight Crunch Cake is a no-bake, layered dessert featuring a crunchy graham cracker crust, a creamy whipped cream cheese filling, and fresh strawberries drizzled with sweet strawberry jam. Chilled to perfection, this refreshing treat is perfect for summer gatherings or any special occasion.
Ingredients
Scale
Crust
- 2 cups crushed graham crackers
- 1/2 cup melted butter
Filling
- 1 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup heavy cream, whipped to soft peaks
Toppings and Layers
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry jam
Instructions
- Prepare the Crust: In a bowl, mix the crushed graham crackers with the melted butter until evenly combined.
- Press Crust: Press half of the graham cracker mixture firmly into the bottom of a springform pan to form the base layer.
- Make the Filling: Using a mixer, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Fold in Whipped Cream: Gently fold the whipped heavy cream into the cream cheese mixture to create a light and fluffy filling.
- First Filling Layer: Spread half of the cream cheese filling evenly over the graham cracker crust in the pan.
- Add Strawberries and Jam: Layer half of the sliced strawberries over the cream cheese, then drizzle half of the strawberry jam on top.
- Repeat Layers: Spread the remaining cream cheese filling over the strawberries and jam, followed by the remaining sliced strawberries and a drizzle of the remaining strawberry jam.
- Top with Crust Mixture: Sprinkle the remaining graham cracker mixture evenly over the top to add a crunchy finish.
- Chill: Cover the cake and refrigerate for at least 4 hours to allow the layers to set and flavors to meld.
- Serve: Carefully remove the sides of the springform pan, slice the cake, and serve chilled for the best taste and texture.
Notes
- For best results, ensure the cream cheese is softened to room temperature before mixing.
- Use fresh, ripe strawberries for optimal flavor and sweetness.
- Whip the heavy cream just until soft peaks form to maintain a light texture in the filling.
- This recipe can be prepared up to 24 hours in advance and stored in the refrigerator.
- To substitute, you can use blueberry or raspberry jam for a different flavor twist.
