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Strawberry Cheesecake Cinnabon Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 88 reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 rolls
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these Strawberry Cheesecake Cinnabon Rolls, a luscious twist on classic cinnamon rolls featuring a creamy cheesecake filling and sweet strawberry jam. Perfect for breakfast or dessert, they’re easy to prepare, baked until golden, then topped with icing and fresh strawberries for a fresh, fruity finish.


Ingredients

Scale

Base Ingredients

  • 1 package refrigerated cinnamon rolls (with icing)

Cheesecake Filling

  • 4 ounces cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Strawberry Toppings

  • 1/2 cup strawberry jam or preserves
  • 1/2 cup fresh strawberries (chopped)

Optional Garnish

  • Extra strawberries
  • Cream cheese glaze


Instructions

  1. Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease a suitable baking dish to prevent sticking.
  2. Make the Cheesecake Mixture: In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
  3. Prepare the Cinnamon Rolls: Separate each cinnamon roll from the package and carefully unroll each piece into a flat strip without tearing.
  4. Assemble the Rolls: Spread a thin, even layer of the cream cheese mixture over each unrolled strip, then add a spoonful of strawberry jam on top of the cream cheese layer.
  5. Roll and Arrange: Roll each strip back up tightly and place them seam-side down in the prepared baking dish, ensuring they have space but are close enough to rise.
  6. Bake: Place the baking dish in the preheated oven and bake for 18 to 20 minutes, or until the rolls are golden brown and cooked through.
  7. Add Icing and Strawberries: Once baked, spread the included icing that came with the cinnamon rolls over the warm rolls. Sprinkle chopped fresh strawberries on top for a vibrant finish.
  8. Serve: Serve the rolls warm for the best flavor experience. Optionally, garnish with extra strawberries and cream cheese glaze for added indulgence.

Notes

  • For an indulgent twist, drizzle with melted white chocolate before serving.
  • Best enjoyed fresh out of the oven for maximum softness and flavor.
  • Leftovers can be reheated in the microwave for a quick, warm treat.