If you adore the warm, gooey goodness of cinnamon rolls and crave a fruity, creamy twist, you are going to fall head over heels for this Strawberry Cheesecake Cinnabon Rolls Recipe. It combines the classic softness and spice of cinnamon rolls with a luscious cream cheese filling and bursts of fresh strawberry flavor, making every bite a delightful moment of pure comfort and joy. Whether you want to wow guests at brunch or treat yourself to a special breakfast, this recipe brings together familiar favorites in an irresistible, easy-to-make package.
Ingredients You’ll Need
Gathering a handful of simple, quality ingredients is all it takes for these rolls to shine. Each element plays a crucial role: from the rich cream cheese base adding tang and smoothness, to the fresh strawberries lending juicy brightness, every ingredient works together to create that perfect harmony of flavor and texture.
- 1 package refrigerated cinnamon rolls (with icing): The foundation of this recipe, offering soft dough and sweet cinnamon spice without any fuss.
- 4 ounces cream cheese (softened): Adds a creamy, tangy layer that transforms these rolls into a cheesecake experience.
- 1/4 cup powdered sugar: Sweetens and smooths the cream cheese for a velvety filling.
- 1/2 teaspoon vanilla extract: Enhances the flavor of the cream cheese filling with warm, aromatic notes.
- 1/2 cup strawberry jam or preserves: Brings a fruity, vibrant sweetness that pairs perfectly with cream cheese.
- 1/2 cup fresh strawberries (chopped): Adds fresh bursts of color and natural strawberry flavor for contrast and texture.
- Optional garnish – extra strawberries and cream cheese glaze: For an extra-special touch that makes these rolls look as fantastic as they taste.
How to Make Strawberry Cheesecake Cinnabon Rolls Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F and lightly greasing your baking dish. This ensures the rolls won’t stick and bake evenly to that perfect golden brown finish.
Step 2: Make the Cream Cheese Filling
In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. This luscious filling is what brings that rich cheesecake vibe to the classic cinnamon roll.
Step 3: Assemble the Rolls
Carefully separate the cinnamon rolls and unroll each one into a flat strip. Spread a thin, even layer of the cream cheese filling over the dough, then add a spoonful of strawberry jam on top. This sweet and tangy layer is the heart of the recipe. Roll the dough back up carefully, making sure to keep the filling inside.
Step 4: Bake to Perfection
Place your filled rolls in the greased baking dish, spacing them just enough so they can rise and bake without sticking excessively. Bake in your preheated oven for 18 to 20 minutes, until they turn golden brown and are cooked through. The house will smell amazing – that’s the best sign!
Step 5: Finish and Garnish
Remove the rolls from the oven and spread the included icing generously over the top while they’re still warm. Sprinkle freshly chopped strawberries over the icing for a pop of color and fresh fruit flavor that balances out the sweetness beautifully.
How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe
Garnishes
Extra chopped fresh strawberries or even a drizzle of cream cheese glaze add a fancy, irresistible touch that makes presentation as delightful as the taste. Consider a sprinkle of powdered sugar for a delicate finish that creates an inviting look.
Side Dishes
Serve alongside fresh fruit, a light yogurt parfait, or even a cup of rich, freshly brewed coffee to complement the sweet and creamy rolls with fresh acidity and a warm, comforting beverage.
Creative Ways to Present
For a brunch gathering, serve these rolls on a pretty platter with small bowls of additional cream cheese glaze and strawberry preserves so everyone can add to their liking. You can also cut each roll in half and layer them with whipped cream and strawberries for a dessert-style parfait or trifle presentation.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to two days. This keeps the rolls soft and flavorful while preventing them from drying out.
Freezing
These rolls freeze beautifully. Wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. Freeze for up to a month, so you can enjoy your Strawberry Cheesecake Cinnabon Rolls Recipe anytime the craving strikes.
Reheating
Reheat your rolls gently in the microwave for about 20 seconds or until warm. You can also pop them in a preheated oven at 300°F for 5-7 minutes to revive their fresh-baked texture and warm up the cream cheese filling perfectly.
FAQs
Can I make this recipe from scratch instead of using refrigerated cinnamon rolls?
Absolutely! Using homemade cinnamon roll dough will add an extra layer of love and freshness, but the convenience of refrigerated rolls makes this recipe quick and accessible without sacrificing flavor.
What kind of cream cheese should I use?
Use regular full-fat cream cheese for the best texture and richness. Low-fat or whipped cream cheese might alter the consistency of the filling, making it less creamy.
Can I substitute the strawberry jam with another fruit?
Definitely! Raspberry or apricot preserves are delicious alternatives that also complement the cream cheese beautifully. However, the star ingredient in this Strawberry Cheesecake Cinnabon Rolls Recipe is that sweet strawberry flavor, so it’s hard to beat.
Are these rolls suitable for freezing after baking?
Yes, you can freeze them either before or after baking. Just wrap tightly to avoid freezer burn and thaw before reheating for the best results.
How long do these rolls stay fresh after baking?
Enjoy them fresh for the best flavor and texture within 1-2 days. After that, they may start to lose their softness but can still be warmed up and enjoyed.
Final Thoughts
This Strawberry Cheesecake Cinnabon Rolls Recipe is pure magic on a plate. Whether you’re treating yourself or impressing friends, the blend of creamy cheesecake, fresh strawberries, and classic cinnamon roll goodness is absolutely irresistible. Give it a try on your next weekend morning and watch these rolls disappear fast – trust me, they’re worth every delicious bite.
Print
Strawberry Cheesecake Cinnabon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Strawberry Cheesecake Cinnabon Rolls, a luscious twist on classic cinnamon rolls featuring a creamy cheesecake filling and sweet strawberry jam. Perfect for breakfast or dessert, they’re easy to prepare, baked until golden, then topped with icing and fresh strawberries for a fresh, fruity finish.
Ingredients
Base Ingredients
- 1 package refrigerated cinnamon rolls (with icing)
Cheesecake Filling
- 4 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Strawberry Toppings
- 1/2 cup strawberry jam or preserves
- 1/2 cup fresh strawberries (chopped)
Optional Garnish
- Extra strawberries
- Cream cheese glaze
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease a suitable baking dish to prevent sticking.
- Make the Cheesecake Mixture: In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Prepare the Cinnamon Rolls: Separate each cinnamon roll from the package and carefully unroll each piece into a flat strip without tearing.
- Assemble the Rolls: Spread a thin, even layer of the cream cheese mixture over each unrolled strip, then add a spoonful of strawberry jam on top of the cream cheese layer.
- Roll and Arrange: Roll each strip back up tightly and place them seam-side down in the prepared baking dish, ensuring they have space but are close enough to rise.
- Bake: Place the baking dish in the preheated oven and bake for 18 to 20 minutes, or until the rolls are golden brown and cooked through.
- Add Icing and Strawberries: Once baked, spread the included icing that came with the cinnamon rolls over the warm rolls. Sprinkle chopped fresh strawberries on top for a vibrant finish.
- Serve: Serve the rolls warm for the best flavor experience. Optionally, garnish with extra strawberries and cream cheese glaze for added indulgence.
Notes
- For an indulgent twist, drizzle with melted white chocolate before serving.
- Best enjoyed fresh out of the oven for maximum softness and flavor.
- Leftovers can be reheated in the microwave for a quick, warm treat.
