Description
A luscious no-bake dessert that combines a crunchy graham cracker crust with a smooth cream cheese and whipped cream filling, layered with fresh bananas and strawberries, finished with a sweet strawberry preserves glaze. Perfect for a refreshing treat that’s easy to prepare and sure to impress.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tbsp granulated sugar
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
Fruit and Glaze
- 2 cups fresh strawberries, sliced
- 2 ripe bananas, sliced
- 1/2 cup strawberry preserves, warmed slightly
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
- Press into Dish: Firmly press the crust mixture into the bottom of a 9×9-inch baking dish. Place it in the refrigerator to chill while you prepare the filling.
- Make the Filling: Beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture, being careful to keep it light and airy.
- Assemble Layers: Spread the cream cheese filling evenly over the chilled crust layer. Then, arrange the banana slices evenly over the filling, followed by a layer of sliced strawberries.
- Add the Glaze: Drizzle the warmed strawberry preserves over the fruit layer and spread gently to coat the berries with a shiny glaze.
- Chill and Serve: Refrigerate the dessert for at least 2 hours to allow it to set properly. Before serving, slice into squares and enjoy chilled.
- Storage: Store any leftovers covered in the refrigerator for up to 2 days to maintain freshness.
Notes
- Use fresh, ripe bananas and strawberries for the best flavor and texture.
- Be careful not to overfold the whipped cream to preserve the lightness of the filling.
- Warming the strawberry preserves makes it easier to drizzle and spread evenly.
- This dessert is best served chilled but not frozen to maintain its creamy texture.
- Leftovers should be consumed within 2 days to avoid the bananas browning excessively.
