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Strawberries and Cream Overnight Oats Recipe

Strawberries and Cream Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 9 reviews
  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 5 minutes (includes chilling)
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in a delightful breakfast with this Strawberries and Cream Overnight Oats recipe. Creamy oats infused with the sweetness of fresh strawberries, perfect for a healthy and convenient morning meal.


Ingredients

Scale

Base:

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract

Toppings:

  • 1/2 cup fresh strawberries (chopped)
  • Optional: sliced almonds, more strawberries, or a dollop of yogurt

Instructions

  1. Combine Base Ingredients: In a jar, mix oats, milk, yogurt, chia seeds, maple syrup, and vanilla. Stir well.
  2. Add Strawberries: Gently fold in chopped strawberries.
  3. Chill Overnight: Seal and refrigerate for at least 4 hours or overnight.
  4. Serve: Stir in the morning, adjust consistency with milk if desired. Top with more strawberries, almonds, or yogurt.

Notes

  • For a dairy-free version, opt for plant-based milk and yogurt.
  • Frozen strawberries can be substituted for fresh.
  • Adjust sweeteners according to preference.

Nutrition

  • Serving Size: 1 jar
  • Calories: 290
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 5mg