Description
A quick and flavorful stir-fry featuring succulent shrimp and tender-crisp broccoli, tossed in a delicious blend of soy, oyster sauce, honey, and aromatic ginger and garlic. Perfect for a healthy weeknight dinner that’s ready in 20 minutes.
Ingredients
Scale
Shrimp and Vegetables
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Sauces and Oils
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Set aside to allow flavors to meld.
- Heat the skillet: Warm 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat, prepping for cooking the shrimp.
- Cook the shrimp: Add the shrimp to the skillet and sauté for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside to avoid overcooking.
- Cook the broccoli: In the same skillet, add the remaining tablespoon of vegetable oil. Add the broccoli florets and stir-fry for 3-4 minutes, tossing occasionally until the broccoli is tender-crisp.
- Add aromatics: Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant to enhance the dish’s flavor.
- Combine shrimp and sauce: Return the shrimp to the skillet and pour the prepared sauce over the shrimp and broccoli. Stir well to coat everything evenly.
- Finish cooking: Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients beautifully until heated through.
- Garnish and serve: Sprinkle chopped green onions and sesame seeds over the stir-fry before serving for added flavor and texture.
Notes
- For a spicier kick, increase the amount of red pepper flakes or add sliced fresh chili.
- Serve this stir-fry over steamed rice or noodles for a complete meal.
- Vegetables like bell peppers or snap peas can be added for extra color and nutrients.
- If you prefer a gluten-free version, substitute soy sauce with tamari and ensure oyster sauce is gluten-free.
- Be careful not to overcook the shrimp to maintain their tender texture.
