Description
Indulge in this savory and sweet Sticky Honey Garlic Steak and Rotini recipe that brings Asian-inspired flavors to your dinner table. Tender slices of steak coated in a sticky honey garlic sauce, paired with rotini pasta for a satisfying meal that’s quick to whip up on busy weeknights.
Ingredients
Scale
Rotini Pasta:
- 12 oz rotini pasta
Steak:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil (divided)
- ½ teaspoon salt
- ½ teaspoon black pepper
Sauce:
- 4 cloves garlic, minced
- ⅓ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon sesame oil (optional)
Garnish:
- 2 green onions, sliced
- Sesame seeds (optional)
Instructions
- Cook Rotini: Prepare rotini according to package instructions, drain, and set aside.
- Coat Steak: Toss sliced steak with cornstarch, salt, and pepper.
- Sear Steak: Sear steak in vegetable oil until browned, then set aside.
- Make Sauce: Sauté garlic, add honey, soy sauce, vinegar, and sesame oil. Simmer and return steak to coat in the sauce.
- Combine: Add cooked rotini to the skillet, toss everything together until heated through.
- Garnish: Serve with green onions and sesame seeds.
Notes
- You can substitute rotini with spaghetti or rice noodles.
- For extra heat, add red pepper flakes or sriracha.
- Try adding stir-fried veggies like broccoli or bell peppers.
Nutrition
- Serving Size: 1½ cups
- Calories: 540
- Sugar: 17g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
