Description
State Fair Strawberry Lemonade is a refreshing and vibrant summer drink combining fresh strawberries, tangy lemon juice, and just the right amount of sweetness. Perfectly blended and served chilled, this homemade lemonade captures the nostalgic flavors of a classic fairground treat, ideal for hot days and outdoor gatherings.
Ingredients
Scale
Main Ingredients
- 1 lb fresh strawberries, hulled and halved
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- 1 cup ice
- lemon slices and strawberry halves, for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine the hulled and halved fresh strawberries, freshly squeezed lemon juice, and granulated sugar. Blend the mixture until it becomes smooth and uniform.
- Strain Mixture: Pour the blended mixture through a fine mesh strainer into a large pitcher. Use a spoon or spatula to help press the juice through, removing seeds and pulp for a smooth consistency.
- Add Water and Stir: Pour in the cold water to the strained juice and stir well to combine all ingredients evenly. Taste the lemonade and adjust sweetness by adding more sugar if desired.
- Add Ice and Garnish: Add the cup of ice to the pitcher and stir again until chilled. Serve the lemonade in glasses over additional ice, garnished with lemon slices and strawberry halves for an attractive presentation.
Notes
- For a sparkling version, replace half of the cold water with sparkling water just before serving to add effervescence and extra refreshment.
- This lemonade can be made ahead of time and stored in the refrigerator for up to 3 days without losing flavor.
