Description

This St. Patrick’s Day Shamrock Lasagna Dessert is a festive and refreshing no-bake treat perfect for celebrating the holiday. Layers of creamy mint-flavored mascarpone cheese are stacked between no-boil lasagna noodles, tinted with vibrant green food coloring for a shamrock-inspired look. Chilled to perfection, this dessert requires minimal prep and is finished with whipped cream or fresh mint leaves for an elegant touch.

Ingredients

Scale

Filling

1 cup mascarpone cheese
1/2 cup powdered sugar
1 teaspoon mint extract
Green food coloring, a few drops
1 cup whipped cream, for garnish

Base

6-8 no-boil lasagna noodles

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Instructions

Prepare Ingredients: Gather all the ingredients to ensure a smooth preparation process without interruptions.
Make Mint Filling: In a mixing bowl, blend the mascarpone cheese with powdered sugar and mint extract until the mixture is smooth and creamy. Taste and adjust sweetness if desired.
Add Color: Slowly add green food coloring drop by drop, stirring continuously until you achieve a vibrant shamrock green shade.
Layer Ingredients: In a suitable baking dish, lay down a layer of no-boil lasagna noodles, then spread a layer of the mint mascarpone mixture over them. Repeat layering noodles and filling alternately until all the filling is used, finishing with a layer of the mint mixture on top.
Chill Dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight. This chilling time allows the flavors to meld and the noodles to soften.
Garnish and Serve: Before serving, garnish the top with freshly whipped cream or mint leaves to enhance the presentation and add a fresh flavor note.

Notes

This is a no-cook dessert, so there is no baking or frying involved.
Use no-boil lasagna noodles specifically, as they soften during refrigeration without cooking.
Adjust the amount of mint extract depending on how strong you want the mint flavor.
The dessert is best served chilled but can sit at room temperature for 10-15 minutes before serving for a softer texture.
For a dairy-free or vegan alternative, substitute mascarpone and whipped cream with plant-based versions.