If you’re craving a dish that truly dazzles the senses, this Squid Ink Pasta with Garlic Shrimp Recipe is exactly what you need. Combining the dramatic, glossy black pasta with succulent garlic-infused shrimp creates not only a feast for the eyes but also an explosion of bold, savory flavors that will have you coming back for seconds. This recipe is a brilliant way to elevate a simple seafood pasta into a spectacular meal that feels both indulgent and effortlessly chic.
Ingredients You’ll Need
Don’t let the ingredient list intimidate you—each element is straightforward but indispensable, contributing vibrant flavors, luscious textures, and that unforgettable black color that makes squid ink pasta so unique. Together, they create a harmony that’s as delightful to prepare as it is to eat.
- 24 oz squid ink pasta: The star of the dish, its rich color and subtle briny taste provide a stunning backdrop and unique flavor profile.
- 2 lbs shrimp, peeled and deveined: Perfectly tender with a natural sweetness that balances the pasta’s earthiness.
- 8 cloves garlic, minced: Garlic’s fragrant warmth infuses the oil and shrimp, building the dish’s savory depth.
- ½ cup olive oil: Adds silkiness and helps gently cook the garlic and shrimp while carrying their flavors.
- 1 tsp red pepper flakes: A subtle kick that wakes up the palate without overpowering the dish.
- ½ cup white wine: Brightens the sauce by adding acidity and complexity through deglazing.
- Salt and pepper to taste: Essential seasonings to enhance all the natural flavors.
- Fresh parsley, chopped (for garnish): A fresh, herbaceous finish that adds color contrast and a pop of brightness.
How to Make Squid Ink Pasta with Garlic Shrimp Recipe
Step 1: Cook the Squid Ink Pasta
Start by bringing a large pot of salted water to a boil and cook the squid ink pasta according to the package instructions until it reaches that perfect al dente texture. Drain the pasta thoroughly and set it aside, allowing it to rest while you prepare the shrimp. This step is crucial to maintain that wonderful bite and to let the pasta soak up the flavors later on.
Step 2: Sauté Garlic and Red Pepper Flakes
Next, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, cooking just until fragrant—about one minute. Be careful not to burn the garlic, as its aroma and flavor form the foundation of this dish’s irresistible appeal.
Step 3: Cook the Shrimp
Add the peeled and deveined shrimp to the skillet, seasoning them generously with salt and freshly cracked black pepper. Cook for 3 to 4 minutes, turning occasionally, until they are pink and firm but still tender. Watching the shrimp transform is almost as satisfying as tasting them—bright, juicy morsels ready to mingle with the pasta.
Step 4: Deglaze with White Wine
Pour the white wine into the skillet to deglaze the pan, scraping up any garlic-infused bits stuck to the bottom. Let it simmer for a minute or two, which helps reduce the wine slightly and bring a lovely acidity to balance the richness of the olive oil and shrimp.
Step 5: Combine Pasta and Shrimp
Return the cooked squid ink pasta to the skillet and toss everything together gently but thoroughly, ensuring the pasta is evenly coated with the garlicky, wine-kissed sauce. Heat through for another minute or so, letting all the flavors marry beautifully.
Step 6: Garnish and Serve
Finish by sprinkling chopped fresh parsley over the pasta for a fresh pop of color and herbal brightness. Serve your Squid Ink Pasta with Garlic Shrimp Recipe immediately to enjoy its contrasting textures and flavors at their absolute best.
How to Serve Squid Ink Pasta with Garlic Shrimp Recipe
Garnishes
Fresh parsley is a classic choice, adding a vibrant green edge that’s perfect against the dramatic black pasta. For an extra touch of indulgence, a light drizzle of high-quality olive oil or a sprinkle of freshly grated Parmesan cheese complements the garlicky shrimp and enhances the dish’s rich flavor without overpowering it.
Side Dishes
This dish pairs wonderfully with crisp, refreshing sides like a simple mixed green salad with lemon vinaigrette or roasted vegetables seasoned simply with olive oil and herbs. The lightness of the sides balances the hearty seafood pasta and lets its elegant flavors shine even more.
Creative Ways to Present
For a special occasion, try twirling the squid ink pasta into neat nests on individual plates, topped with shrimp arranged artfully around the edges. Using a white plate makes the dark pasta pop visually. You could also serve it family-style in a large bowl with extra parsley sprinkled on top and lemon wedges on the side for guests to squeeze as they like.
Make Ahead and Storage
Storing Leftovers
Leftover Squid Ink Pasta with Garlic Shrimp Recipe keeps well in an airtight container in the refrigerator for up to two days. The flavors remain vibrant, but the shrimp’s texture is best enjoyed fresh, so try not to delay reheating for too long.
Freezing
While freezing is possible, it’s not ideal for this dish since the shrimp can become rubbery and the pasta’s delicate texture might suffer. If you must freeze, store the pasta and shrimp separately and thaw slowly in the refrigerator before reheating gently.
Reheating
Gently reheat leftovers in a skillet over low to medium heat, adding a splash of olive oil or a teaspoon of water to loosen the sauce and keep the pasta from drying out. This method helps preserve the dish’s vibrant flavors and textures without overcooking the shrimp.
FAQs
Can I use regular pasta instead of squid ink pasta?
Absolutely! While the squid ink pasta offers a unique flavor and striking color, you can substitute with linguine or spaghetti for a similar texture and enjoy the garlic shrimp just as much.
Is the squid ink pasta safe for people with seafood allergies?
Squid ink pasta is made from wheat flour and squid ink, so if you have a seafood allergy, it’s best to avoid it or consult your doctor before trying. The ink isn’t a seafood meat but can trigger reactions in sensitive individuals.
How spicy is the dish with red pepper flakes?
The red pepper flakes add a gentle heat that balances the richness without overwhelming the palate. You can always reduce or omit them if you prefer a milder flavor.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well as long as you thaw and pat them dry before cooking. This ensures even cooking and proper browning without excess moisture.
What type of white wine is best for deglazing?
Choose a dry white wine like Sauvignon Blanc or Pinot Grigio. These wines provide a clean acidity that brightens the dish without adding sweetness.
Final Thoughts
This Squid Ink Pasta with Garlic Shrimp Recipe is a standout dish that brings a restaurant-quality experience into your own kitchen with ease. Its dramatic look, inviting aromas, and harmonious flavors make it a true crowd-pleaser. Trust me, once you try this recipe, it will become one of your go-to favorites for impressing friends or treating yourself to a deliciously decadent meal.
Print
Squid Ink Pasta with Garlic Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
A flavorful and elegant seafood pasta dish featuring squid ink pasta tossed with garlic-infused shrimp sautéed in olive oil and white wine, garnished with fresh parsley for a vibrant finish.
Ingredients
Pasta
- 24 oz squid ink pasta
Shrimp and Sauce
- 2 lbs shrimp, peeled and deveined
- 8 cloves garlic, minced
- ½ cup olive oil
- 1 tsp red pepper flakes
- ½ cup white wine
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped
Instructions
- Cook the pasta: Prepare the squid ink pasta according to the package directions until it is al dente. Once cooked, drain and set aside to keep warm.
- Sauté garlic and spices: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic becomes fragrant but not browned.
- Cook the shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt and pepper, then cook for 3 to 4 minutes until the shrimp turn pink and firm, indicating they are perfectly cooked.
- Deglaze the pan: Pour in the white wine to deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for 1 to 2 minutes to reduce slightly and concentrate flavors.
- Toss pasta with shrimp sauce: Add the cooked squid ink pasta into the skillet with the shrimp and sauce. Toss everything together gently until the pasta is evenly coated and heated through.
- Garnish and serve: Sprinkle fresh chopped parsley over the dish before serving immediately for a fresh, vibrant touch.
Notes
- Adjust red pepper flakes according to your preferred spice level.
- Use a dry white wine such as Sauvignon Blanc or Pinot Grigio for best flavor.
- Be careful not to overcook the shrimp to maintain their tender texture.
- This dish pairs well with a crisp green salad and a light white wine.
- Leftovers can be stored in an airtight container for up to 2 days and reheated gently on the stove.
