Description
Delight in these charming Spring Blossom Cookies, featuring a tender, buttery base adorned with delicate edible flowers. Perfect for celebrating the beauty of spring or adding a floral touch to your tea time treats, these cookies combine simple ingredients with an elegant presentation.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
Decoration
- Edible flowers (such as pansies, violets, or dandelions), for decoration
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Cream Butter & Sugar: In a large bowl, beat the softened unsalted butter with granulated sugar and powdered sugar until the mixture becomes light and fluffy, about 2-3 minutes, to aerate the dough.
- Add Wet Ingredients: Mix in the large egg and vanilla extract until the mixture is well combined and smooth.
- Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing gently until a soft dough forms without overworking it.
- Shape Cookies: Roll the dough into 1-inch balls, place them on the baking sheet spaced 2 inches apart, and flatten them slightly to prepare for even baking.
- Decorate: Gently press 1-2 edible flowers onto the top of each cookie, ensuring they adhere to the dough for a beautiful floral finish.
- Bake: Bake in the preheated oven for 10-12 minutes until the edges of the cookies turn a light golden color, indicating they are done.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them set perfectly.
Notes
- Ensure the butter is softened to room temperature for easier creaming and better texture.
- Press edible flowers gently to avoid tearing them and to ensure they remain intact during baking.
- Use fresh, organic edible flowers that are safe for consumption and pesticide-free.
- Store the cookies in an airtight container at room temperature for up to 5 days.
- For added flavor, consider zesting a lemon or orange into the dough.
