Description
This Spinach Dip is a classic party favorite that is creamy, flavorful, and perfect for entertaining. Made with spinach, water chestnuts, green onions, and a savory vegetable soup mix, this dip is great for serving with crackers or fresh veggies.
Ingredients
Scale
Main Ingredients:
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 package (1 ounce) dry vegetable soup mix
- 1 can (8 ounces) water chestnuts, drained and chopped
- 1/2 cup finely chopped green onions
Additional:
- Salt and pepper to taste
- Optional bread bowl for serving
Instructions
- In a large mixing bowl, combine the sour cream, mayonnaise, and dry vegetable soup mix. Stir until well blended.
- Add the chopped spinach, water chestnuts, and green onions, then mix until everything is evenly incorporated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled with crackers, sliced vegetables, or in a hollowed-out bread bowl if desired.
Notes
- Make sure the spinach is thoroughly drained to avoid a watery dip.
- For a lighter version, use Greek yogurt in place of sour cream.
- This dip can be made up to 24 hours in advance.
Nutrition
- Serving Size: 1/4 cup
- Calories: 140
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
