Description
A quick and easy spicy mayo recipe that combines creamy mayonnaise with fiery sriracha, tangy lime juice, and a hint of soy sauce for a flavorful condiment perfect for sandwiches, sushi, or dipping.
Ingredients
Scale
Spicy Mayo Ingredients
- 1/2 cup mayonnaise
- 1 1/2 tablespoons sriracha
- 1/2 teaspoon soy sauce
- 1 teaspoon fresh lime juice
Instructions
- Mix Ingredients. Combine the mayonnaise, sriracha, soy sauce, and fresh lime juice in a bowl and whisk thoroughly until the mixture is smooth and creamy.
- Serve or Store. Use the spicy mayo immediately as a dip or condiment, or store it in an airtight container in the refrigerator for up to three days to preserve freshness.
Notes
- You can adjust the amount of sriracha according to your preferred spice level.
- Use fresh lime juice for the best flavor; bottled lime juice may alter the taste.
- This spicy mayo pairs excellently with sushi, grilled meats, sandwiches, and fries.
- Store in a tightly sealed container to maintain freshness and prevent spoilage.
