Description
Indulge in the rich and flavorful Spicy Coconut Curry Ramen, a comforting Asian-inspired dish that combines the warmth of curry with the creaminess of coconut milk, served over tender ramen noodles and a medley of vegetables.
Ingredients
Ramen Noodles:
8 oz ramen noodles (discard seasoning packet)
Curry Broth:
1 tablespoon vegetable oil, 2 cloves garlic (minced), 1 tablespoon fresh ginger (grated), 2 tablespoons red curry paste, 1 tablespoon soy sauce, 1 tablespoon sriracha (adjust to taste), 1 can (13.5 oz) coconut milk (full-fat), 2 cups vegetable or chicken broth
Vegetables and Garnish:
1 cup sliced mushrooms, 1 cup baby spinach, 1 small carrot (julienned), 2 green onions (sliced), 1 soft-boiled egg per serving (optional), fresh cilantro and lime wedges for garnish
Instructions
- Sauté Aromatics: Heat vegetable oil in a pot, sauté garlic and ginger.
- Add Curry Paste: Stir in red curry paste and cook.
- Prepare Broth: Combine coconut milk, broth, soy sauce, and sriracha; simmer.
- Cook Vegetables: Add mushrooms and carrots, cook until tender.
- Prepare Noodles: Cook ramen noodles separately.
- Finish Dish: Add spinach to broth, assemble bowls with noodles, broth, and vegetables. Garnish and serve.
Notes
- For added protein, consider tofu, shredded chicken, or shrimp.
- Experiment with different curry pastes for varied flavors.
- Adjust spice levels to taste by modifying sriracha or curry paste amounts.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
