If you love the comforting warmth of cinnamon rolls paired with the juicy sweetness of fresh peaches, then you are in for a treat with this Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe. These cinnamon rolls take the classic breakfast or dessert pastry to a whole new level by incorporating a luscious peach cobbler filling spiced with cinnamon, nutmeg, and ginger, all topped with a dreamy cream cheese frosting that melts in your mouth. It’s like a hug in pastry form, perfect for sharing or indulging in your cozy moments at home.
Ingredients You’ll Need
These ingredients are straightforward but essential because each one plays a unique role in building the perfect balance of flavors and textures in your cinnamon rolls. From the warm milk that activates the yeast to the fresh peaches that bring fruity freshness, every component is a star.
- 1 cup warm milk (110°F): Activates the yeast and helps achieve soft dough.
- 2¼ teaspoons active dry yeast: The magic behind your fluffy, risen rolls.
- ¼ cup granulated sugar: Adds sweetness and feeds the yeast.
- 1 large egg: Provides structure and richness.
- 1 egg yolk: Boosts tenderness and color of the dough.
- ¼ cup unsalted butter, melted: Adds moistness and flavor to the dough.
- 3 cups all-purpose flour: The foundation for your soft, elastic rolls.
- ½ teaspoon salt: Balances sweetness and enhances flavor.
- 2 cups peeled and diced fresh peaches: Bring authentic cobbler fruitiness to the filling.
- ⅓ cup brown sugar: Adds deep, caramel-like sweetness to the filling.
- 2 teaspoons ground cinnamon: Infuses warm, classic spice into the peaches.
- ¼ teaspoon ground nutmeg: Adds subtle depth and warmth.
- ¼ teaspoon ground ginger: Gives a gentle, spicy kick.
- 2 tablespoons cornstarch: Thickens the peach filling beautifully.
- 2 tablespoons unsalted butter, softened: Adds richness to the filling.
- 4 oz cream cheese, softened: For the luscious and tangy frosting base.
- 2 tablespoons unsalted butter, softened: Adds creaminess and smooth texture to frosting.
- 1½ cups powdered sugar: Sweetens and thickens the frosting.
- 1 teaspoon vanilla extract: Elevates the frosting aroma with a sweet note.
- 1–2 tablespoons milk: Adjusts frosting consistency to make it spreadable.
How to Make Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe
Step 1: Prepare the Dough
Start by combining the warm milk, yeast, and granulated sugar in a large mixing bowl, then let it sit for 5 to 10 minutes until it becomes foamy and bubbly. This foaming indicates the yeast is alive and active, which is crucial for your rolls to rise. Add the egg, egg yolk, and melted butter to the yeast mixture and mix until combined. Gradually stir in the flour and salt until a soft dough forms. Then, knead the dough on a floured surface for about 8 minutes to develop gluten, resulting in that wonderfully elastic and tender texture. Place your dough in a greased bowl, cover it, and allow it to rise in a warm spot for about an hour or until it doubles in size.
Step 2: Make the Spiced Peach Filling
While your dough is rising, you can prepare the luscious peach cobbler filling. In a medium saucepan over medium heat, combine the diced peaches, brown sugar, cinnamon, nutmeg, ginger, and cornstarch. Stir constantly as the mixture heats and thickens, about 5 to 7 minutes. The spices bloom, the sugar dissolves, and the peaches soften into a perfect spiced filling. Once thick and fragrant, take it off the heat and let it cool completely to avoid melting your dough when assembling.
Step 3: Roll Out and Assemble the Rolls
After the dough has risen, punch it down gently to release the air. On a floured surface, roll the dough out into a 14×9-inch rectangle. Spread the softened butter all over the dough’s surface, then evenly distribute the cooled peach filling across it. Roll the dough tightly from the long edge to create a sturdy spiral and slice it into 12 even rolls. Arrange these rolls side-by-side in a generously greased 9×13-inch baking dish, cover them, and let them rise for another 30 minutes so they get fluffy and light.
Step 4: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25 to 30 minutes, or until they turn golden brown and feel set in the middle. That golden crust signals the heavenly texture waiting for you inside these sweet bundles of joy.
Step 5: Make the Creamy Frosting and Finish
While your rolls are baking, whip up the frosting by beating together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, then beat everything until you get a creamy, luscious frosting. Add milk a little at a time to reach your ideal spreading consistency. Once the rolls come out of the oven, spread the creamy frosting generously over the warm rolls to let it melt into every nook and cranny.
How to Serve Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe
Garnishes
If you want to add a little extra something, sprinkle some toasted chopped pecans or slivered almonds on top of your frosted rolls. This adds a wonderful crunchy contrast to the soft, gooey cinnamon rolls, enhancing the overall experience with delightful texture and nutty flavor.
Side Dishes
These rolls pair beautifully with a cup of freshly brewed coffee or a vanilla latte for a complete breakfast treat. If enjoying as a dessert, try serving them with a scoop of vanilla bean ice cream to complement the warm spices and creamy frosting.
Creative Ways to Present
For a fun family brunch, serve these cinnamon rolls on a large rustic wooden board surrounded by fresh peach slices and a drizzle of honey. Or slice them up and layer in a trifle dish with whipped cream for a creative, spiced peach cobbler trifle that’s sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep the rolls in an airtight container at room temperature for up to two days to maintain freshness. You can also refrigerate them if you prefer, but let them come back to room temperature or warm them slightly before serving.
Freezing
These cinnamon rolls freeze beautifully either before baking or after they’ve been frosted. Wrap them tightly in plastic wrap followed by aluminum foil to prevent freezer burn. They’ll last up to three months frozen. When ready, thaw overnight in the fridge and warm gently before serving.
Reheating
To reheat, pop individual rolls in the microwave for 20 to 30 seconds or warm them in a preheated 350°F oven for about 10 minutes covered loosely with foil. Add a little extra frosting if desired to revive that freshly baked feeling.
FAQs
Can I use canned peaches instead of fresh?
Yes, canned peaches work well in a pinch. Just make sure to drain them very well to avoid excess moisture that could make the rolls soggy.
Is it possible to make the dough without eggs?
Eggs add richness and tenderness, but you can substitute with a flax egg or an additional ¼ cup of unsweetened applesauce in the dough if needed. The texture will be slightly different but still lovely.
Can I prepare the rolls the night before?
Absolutely. After assembling and slicing the rolls, cover them tightly and refrigerate overnight. Take them out to rise for about 30 minutes at room temperature before baking the next morning.
What alternatives are there to cream cheese frosting?
If you want a lighter touch, powdered sugar mixed with a bit of peach juice or almond milk makes a lovely glaze that compliments the spiced peach filling without overpowering it.
Are these cinnamon rolls suitable for vegetarians?
Yes, this Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe uses no animal products aside from dairy and eggs, so it fits perfectly into a vegetarian diet.
Final Thoughts
These Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe quickly become a beloved favorite thanks to their delightful blend of warm spices, fruity sweetness, and rich frosting. Whether it’s a special weekend breakfast or an indulgent dessert, these rolls bring comfort and joy to any table. Trust me, once you make them, you’ll be reaching for this recipe again and again. So, roll up your sleeves and treat yourself—you deserve it!
Print
Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour (plus rising time)
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting, a delightful twist on classic cinnamon rolls. Featuring a soft, yeast-raised dough filled with a warm, spiced peach filling, and topped with a luscious cream cheese frosting, these rolls combine fruity freshness with comforting spice for a perfect breakfast or dessert treat.
Ingredients
For the Dough:
- 1 cup warm milk (110°F)
- 2¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 1 egg yolk
- ¼ cup unsalted butter, melted
- 3 cups all-purpose flour
- ½ teaspoon salt
For the Filling:
- 2 cups peeled and diced fresh peaches
- ⅓ cup brown sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter, softened
For the Frosting:
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk, as needed for consistency
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy, indicating the yeast is active. Add the egg, egg yolk, and melted butter, mixing until combined. Gradually add flour and salt, stirring until a soft dough forms. Knead on a floured surface for about 8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Make the Filling: While the dough rises, prepare the peach filling. In a saucepan over medium heat, combine diced peaches, brown sugar, cinnamon, nutmeg, ginger, and cornstarch. Cook, stirring frequently, for 5–7 minutes until the mixture thickens. Remove from heat and let cool completely before using.
- Assemble the Rolls: Once the dough has risen, punch it down and roll out on a floured surface into a 14×9-inch rectangle. Spread the softened butter evenly over the surface, then distribute the cooled peach filling over the dough. Roll tightly from the long edge into a log. Slice into 12 equal rolls and place them in a greased 9×13-inch baking dish. Cover and allow to rise for another 30 minutes.
- Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown and cooked through. Remove from oven and allow to cool slightly before frosting.
- Prepare the Frosting: Beat together softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract, beating until creamy and smooth. Adjust consistency with milk, 1 tablespoon at a time, until desired thickness is reached.
- Frost and Serve: Spread the creamy frosting generously over the warm rolls. Serve immediately for the best flavor and texture.
Notes
- For extra flavor and texture, add chopped toasted pecans to the peach filling before assembling the rolls.
- If fresh peaches are unavailable, canned peaches can be used; make sure to drain them thoroughly to avoid excess moisture.
- These cinnamon rolls are best enjoyed warm but can be reheated gently the next day for a fresh taste.
