If you are craving a warm, comforting dish that wraps you in the soulful flavors of the South, look no further than this Southern Macaroni and Cheese Casserole Recipe. This recipe delivers the perfect balance of creamy, cheesy goodness and a satisfyingly crispy golden crust, making every bite an irresistible, nostalgic experience. Whether you’re shared around the table with family or bringing a dish to a gathering, this casserole is a timeless classic that will charm everyone’s taste buds and become an instant favorite.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing the perfect Southern Macaroni and Cheese Casserole Recipe. Each component plays a crucial role — from the velvety cheese sauce to the crisp topping, every ingredient is thoughtfully chosen to enhance flavor, texture, and that signature Southern charm.
- 2 cups elbow macaroni: The ideal pasta shape to hold onto the creamy cheese sauce with every forkful.
- 1/4 cup unsalted butter: Adds rich depth and helps create the roux base for the sauce.
- 1/4 cup all-purpose flour: Combines with butter to thicken the cheese sauce perfectly.
- 2 cups whole milk: Provides creamy smoothness and balances the richness of the cheese.
- 1 cup heavy cream: Amp up the decadence with luscious creaminess that makes it irresistibly silky.
- 3 cups shredded sharp cheddar cheese, divided: Sharp cheddar brings bold flavor and melty texture essential to this recipe.
- 1/2 teaspoon salt: Enhances the overall flavors without overpowering them.
- 1/2 teaspoon black pepper: Adds just a hint of warmth and spice to brighten the dish.
- 1/4 teaspoon smoked paprika (optional): Introduces a subtle smoky nuance that makes this recipe uniquely Southern.
- 1/4 cup grated Parmesan cheese: Offers a nutty, savory bite that complements the cheddar perfectly.
- 1/2 cup crushed Ritz crackers (optional): Creates that irresistible crunchy topping that contrasts beautifully with the creamy interior.
How to Make Southern Macaroni and Cheese Casserole Recipe
Step 1: Cook the Macaroni
Begin by preheating your oven to 350°F (175°C). Bring a large pot of salted water to a boil and cook the elbow macaroni until it’s just al dente. This means the pasta should be tender but still have a slight bite to it, which is perfect for baking later. Drain it well and set it aside while you prepare the luscious cheese sauce.
Step 2: Make the Cheese Sauce
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook this mixture for about 1 to 2 minutes. This roux is the foundation for your creamy sauce, ensuring it’s thick and velvety. Gradually add the whole milk and heavy cream, whisking constantly until the sauce becomes smooth and thick, which usually takes around 3 to 4 minutes. This step is key to that dreamy sauce everyone’s going to love.
Step 3: Add the Cheese
Take the saucepan off the heat, then stir in 2 1/2 cups of the shredded sharp cheddar cheese until it completely melts into the sauce. At this point, season the mixture with salt, black pepper, and if you want an extra layer of flavor, a pinch of smoked paprika. This combination builds an irresistible cheesy flavor that’s both rich and comforting.
Step 4: Combine with Pasta
Pour the cooked macaroni into the cheese sauce and carefully fold them together until the pasta is thoroughly coated. Then, transfer this creamy mixture into a greased 9×13-inch baking dish. This layering will prepare the dish for the final delicious baking step, where everything melds together beautifully.
Step 5: Top and Bake
Sprinkle the remaining shredded cheddar cheese over the top, followed by the grated Parmesan. For an added touch of crunch, scatter optional crushed Ritz crackers on the surface. Bake the casserole in the oven for about 25 to 30 minutes, or until it becomes bubbly and the top is a gorgeous golden brown. This final bake adds texture contrast between creamy and crunchy that defines this Southern classic.
Step 6: Serve
Once out of the oven, let the casserole cool for a few minutes to set and make serving easier. Enjoy scooping out generous portions of this warm, cheesy, satisfying Southern Macaroni and Cheese Casserole Recipe that’s destined to become a staple at your dinner table.
How to Serve Southern Macaroni and Cheese Casserole Recipe
Garnishes
Elevate your serving by adding a sprinkle of freshly chopped parsley or green onions on top to add a pop of color and freshness that cuts through the richness of the casserole.
Side Dishes
Pair this Southern Macaroni and Cheese Casserole Recipe with classic Southern staples like collard greens or candied yams for a comforting and well-rounded meal. A crisp green salad with a tangy vinaigrette also balances the creamy texture perfectly.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins or mini cast-iron skillets for a charming presentation. You can also turn leftovers into macaroni and cheese stuffed bell peppers, baked until tender and bubbly for a whole new way to enjoy this Southern favorite.
Make Ahead and Storage
Storing Leftovers
Leftover Southern Macaroni and Cheese Casserole Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it covered will help maintain moisture and prevent the pasta from drying out.
Freezing
This casserole freezes beautifully. To freeze, let it cool completely, then wrap tightly with plastic wrap and aluminum foil or transfer to a freezer-safe container. It can be frozen for up to 2 months. Just be sure to thaw it overnight in the fridge before reheating for the best texture.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. If you prefer using a microwave, cover the dish loosely and heat in short intervals, stirring occasionally to ensure even warming without drying out.
FAQs
Can I use different types of cheese in this Southern Macaroni and Cheese Casserole Recipe?
Absolutely! While sharp cheddar is traditional, mixing in cheeses like Monterey Jack, Gruyère, or even a bit of mozzarella can add wonderful creaminess and unique flavor nuances. Just be sure to choose cheeses that melt well.
Is it possible to make this recipe vegetarian-friendly?
This Southern Macaroni and Cheese Casserole Recipe is naturally vegetarian as it contains no meat. Just check that any additions you make, like crackers or seasoning blends, align with your vegetarian preferences.
How can I make this dish gluten-free?
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend, and use gluten-free pasta. Make sure any additional toppings like crackers are also gluten-free.
Can I prepare this casserole ahead of time and bake later?
Yes, you can assemble the casserole up to a day in advance, cover it tightly, and refrigerate. When ready, bake as directed, adding a few extra minutes if baking straight from the fridge to ensure it’s heated thoroughly.
What is the best way to get a crispy topping without crackers?
If you’re skipping the Ritz crackers, try a sprinkle of panko breadcrumbs mixed with a little melted butter and Parmesan. This will create a beautifully crunchy, golden crust that enhances the casserole’s texture.
Final Thoughts
This Southern Macaroni and Cheese Casserole Recipe is like a warm hug on a plate, filled with creamy, cheesy delight that everyone will adore. Whether you’re making it for a family dinner, a potluck, or just because you deserve a little comfort food magic, this recipe is sure to become one of your go-to favorites. Trust me, once you try it, you’ll never look at macaroni and cheese the same way again!
Print
Southern Macaroni and Cheese Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Southern American
Description
This Southern Macaroni and Cheese Casserole is a rich and creamy comfort food classic, featuring elbow macaroni baked in a velvety cheese sauce made from sharp cheddar, Parmesan, and a hint of smoked paprika. Topped with a crunchy crust of cheese and crushed Ritz crackers, this dish delivers the perfect combination of creamy and crispy textures, ideal for family dinners or gatherings.
Ingredients
Pasta
- 2 cups elbow macaroni
Cheese Sauce
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 3 cups shredded sharp cheddar cheese, divided
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 1/4 cup grated Parmesan cheese
Topping
- 1/2 cup crushed Ritz crackers (optional)
Instructions
- Cook the Macaroni: Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil, then add the elbow macaroni. Cook until al dente as per package instructions, usually around 7-8 minutes. Drain the pasta and set it aside.
- Make the Cheese Sauce: In a medium saucepan over medium heat, melt the unsalted butter. Stir in the all-purpose flour and cook for 1 to 2 minutes, stirring constantly, to create a roux. Gradually whisk in the whole milk and heavy cream, continuing to whisk until the mixture is smooth and begins to thicken, about 3 to 4 minutes.
- Add the Cheese: Remove the saucepan from heat and stir in 2 1/2 cups of shredded sharp cheddar cheese until it melts completely and the sauce is smooth. Season the cheese sauce with salt, black pepper, and smoked paprika if using, mixing well.
- Combine with Pasta: Pour the cheese sauce over the drained macaroni in a large mixing bowl and toss gently to coat all the pasta evenly. Transfer this mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Top and Bake: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the macaroni and cheese. Next, add the grated Parmesan cheese and, if desired, the crushed Ritz crackers for a crunchy topping. Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the top is bubbly and golden brown.
- Serve: Remove from the oven and let the casserole cool for a few minutes before serving. This allows the sauce to set slightly for easier serving and the flavors to meld together beautifully.
Notes
- For a lighter version, substitute whole milk and heavy cream with 2% milk.
- Smoked paprika is optional but adds a lovely smoky flavor that complements the cheese.
- Using freshly grated cheddar cheese yields better melting and texture than pre-shredded cheese.
- For gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- Crushed Ritz crackers add a delicious crunchy topping but can be omitted for a softer top.
