Soft & Sweet Condensed Milk Bread Recipe

If you have a craving for something irresistibly soft, fluffy, and subtly sweet, you are going to fall head over heels for this Soft & Sweet Condensed Milk Bread Recipe. This homemade bread strikes the perfect balance between tender crumb and sweet, rich notes brought by sweetened condensed milk, creating a loaf that’s just as delightful fresh from the oven as it is toasted the next day. Whether you’re a baking newbie or a seasoned pro, this recipe’s simple ingredients and straightforward steps make it an absolute joy to bake and enjoy, bringing a warm, comforting vibe to your kitchen and your plate.

Ingredients You’ll Need

These ingredients are wonderfully simple and each plays a vital role in creating the soft texture and subtle sweetness that defines this bread. From the richness of melted butter to the unique sweetness of condensed milk, every component adds something special to the final loaf.

• 3 cups all-purpose flour (or bread flour): The foundation of your bread, giving structure and rise.
• 2 ¼ tsp instant yeast (1 packet): This magical ingredient makes the dough rise perfectly fluffy.
• ½ cup warm milk (110°F/45°C): Activates the yeast and adds moisture for a tender crumb.
• ¼ cup sweetened condensed milk: The secret to the bread’s unique sweet creaminess.
• ¼ cup unsalted butter, melted: Enriches the dough and keeps it wonderfully soft.
• 1 large egg: Adds richness and helps with the bread’s beautiful golden color.
• ¼ tsp salt: Balances the sweetness and enhances the flavor.
• 1 tbsp melted butter (for a soft crust): Brushed on before baking for extra tenderness on the crust.
• 1 tbsp condensed milk (for extra sweetness): Brushed on warm bread to finish with a glossy, sweet touch.

How to Make Soft & Sweet Condensed Milk Bread Recipe

Step 1: Activate the Yeast

Begin by whisking the warm milk and instant yeast together in a bowl. The warmth wakes up the yeast, enabling it to start working its magic. Let this mixture sit for about 5 minutes until it turns foamy, which signals that your yeast is alive and ready for baking.

Step 2: Mix the Dry and Wet Ingredients

In a large mixing bowl, combine the flour, sweetened condensed milk, melted butter, egg, and salt. Then pour in the yeast mixture and stir everything until a sticky dough begins to form. This is where the sweet condensed milk dissolves its flavor within the dough, promising a rich, tender bite later.

Step 3: Knead the Dough

Kneading is the secret handshake with your dough that develops gluten, which gives bread its structure. You can knead by hand for 8-10 minutes or use a stand mixer with a dough hook for about 5 minutes. Stop when the dough becomes smooth and elastic—it should bounce back when you poke it gently with your finger.

Step 4: First Rise

Transfer the dough to a greased bowl and cover it with a damp towel or plastic wrap. Let it rise in a warm spot for about 1 hour or until it doubles in size. This resting time allows the dough to develop flavor and puff up into an airy texture that makes each bite melt in your mouth.

Step 5: Shape the Loaf

Punch down the risen dough to release excess air, then place it on a floured surface. Shape it into a loaf or rolls, whichever you prefer, and place it into a greased loaf pan. This step is where the bread starts looking like the gorgeous treat it will soon become.

Step 6: Second Rise

Cover your shaped dough and let it rise again for 30 minutes, just until it appears puffy. This second rise ensures the bread bakes into a soft, fluffy loaf instead of a dense one.

Step 7: Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Brush the top of your loaf with melted butter, which will create a tender, golden crust during baking. Bake for 25-30 minutes or until the top is beautifully golden brown and the bread sounds hollow when tapped. The aroma at this point is truly irresistible!

Step 8: Final Touch of Sweetness

While the bread is still warm, brush the top with a tablespoon of condensed milk. This little finishing step adds an extra glossy shine and irresistible sweet note that defines the essence of the Soft & Sweet Condensed Milk Bread Recipe.

Step 9: Cool and Enjoy

Let your beautiful loaf cool before slicing. This helps the bread set properly for perfect, clean slices. Now you’re ready to enjoy it fresh, toasted, or with your favorite spreads!

How to Serve Soft & Sweet Condensed Milk Bread Recipe

Garnishes

Enhance your bread by adding a sprinkle of toasted sesame seeds or a light dusting of powdered sugar on top. Both garnishes complement the sweetness and soft crumb, bringing out an inviting look and flavor.

Side Dishes

This Soft & Sweet Condensed Milk Bread pairs exceptionally well with creamy dishes like chicken curry, hearty soups, or even savory stews. The sweet softness offers a lovely contrast and helps soak up rich sauces beautifully.

Creative Ways to Present

Try slicing and toasting this bread, then topping it with fresh fruit and whipped cream for an easy dessert. Or use it as a base for finger sandwiches filled with cream cheese and cucumber for a delightful tea-time treat. The versatility makes it a crowd-pleaser at any meal or occasion.

Make Ahead and Storage

Storing Leftovers

Wrap the bread tightly in plastic wrap or store it in an airtight container to keep it fresh. It will stay soft and delicious for up to 3 days at room temperature. Avoid refrigerating as it can dry the bread out.

Freezing

To enjoy your Soft & Sweet Condensed Milk Bread Recipe later, slice and freeze in a resealable bag. When ready to eat, simply toast or thaw slices at room temperature for a quick, homemade treat anytime.

Reheating

Warm your bread slices gently in a toaster or oven to revive the softness and bring back that just-baked aroma. A quick brush of melted butter after reheating will restore the lovely golden crust and taste even better.

FAQs

Can I use regular milk instead of condensed milk in this recipe?

Regular milk cannot replace sweetened condensed milk because condensed milk adds both moisture and a unique sweetness. If you must substitute, add sugar to compensate, but the flavor and texture won’t be quite the same.

Is bread flour better than all-purpose flour for this recipe?

Bread flour contains more protein, which can result in a chewier texture and better rise. All-purpose flour works well too and yields a softer crumb, making either option fine depending on your preference.

Can this bread recipe be made vegan?

You can try substituting the egg with a flax egg or applesauce and using plant-based milk and butter alternatives. Keep in mind the texture and flavor may vary slightly since eggs and dairy contribute richness and structure.

Why is the dough sticky after mixing?

The dough will be a bit sticky due to the condensed milk and warm liquids, but this is normal. Proper kneading will develop the gluten and make the dough smooth and elastic, easier to handle.

How do I know when the bread is done baking?

Bake until the crust is golden brown and the bread sounds hollow when tapped on the bottom. An internal temperature of about 190°F (88°C) is another good indicator of doneness.

Final Thoughts

This Soft & Sweet Condensed Milk Bread Recipe is truly a keeper in any baking repertoire. Its tender crumb and gentle sweetness make it an absolute delight from the very first slice. Don’t hesitate to try making it yourself—you’ll be rewarded with fresh, homemade bread that feels like a warm hug in every bite.

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