Description
Soft and Chewy Sugar Cookies are a classic favorite, perfect for any occasion. These cookies are easy to make and irresistibly delicious with a perfect balance of sweetness and chewiness.
Ingredients
Scale
Dry Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 tablespoons milk
Additional:
- Additional granulated sugar for rolling
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Mix wet ingredients: In a large bowl, beat butter and sugar until light and fluffy. Add egg, vanilla extract, and milk; beat until well combined.
- Combine: Gradually add dry ingredients to the wet mixture, mixing just until combined.
- Form cookies: Scoop dough into 1 1/2-inch balls, roll in granulated sugar, and place on baking sheets.
- Bake: Bake for 9 to 11 minutes until edges are set but centers are still soft. Do not overbake.
- Cool: Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Notes
- For extra flavor, add almond extract or colored sugar before baking.
- These cookies freeze well and stay soft when stored in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 11g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
