Description
These Soft and Chewy Sugar Cookies are classic treats, featuring a tender texture with a slightly crisp edge and a sweet vanilla flavor. Perfect for any occasion, they are easy to make with simple pantry ingredients and bake quickly to deliver warm, delightful cookies every time.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Finishing
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy to create a smooth base for the dough.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is well combined and creamy.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.
- Shape and Roll Dough: Scoop the dough using a tablespoon or cookie scoop, then roll each ball in 1/4 cup granulated sugar to give the cookies a sweet, crunchy exterior.
- Arrange and Bake: Place the dough balls on the prepared baking sheet about 2 inches apart and flatten each ball slightly. Bake in the preheated oven for 8-10 minutes, until the edges turn golden and the centers remain slightly underbaked for a chewy texture.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to set before transferring them to a wire rack to cool completely.
Notes
- Do not overmix the dough to avoid tough cookies.
- Flatten dough balls slightly to ensure even baking and soft centers.
- For extra flavor, you can add a pinch of cinnamon or almond extract.
- Store cookies in an airtight container for up to one week to maintain freshness.
- For a festive touch, try rolling dough balls in colored sugar.
