Soft and Chewy Sugar Cookie Bars Recipe

If you’ve ever longed for the perfect sweet treat that’s incredibly satisfying and easy to make, then I am super excited to share this Soft and Chewy Sugar Cookie Bars Recipe with you. Imagine biting into bars that are tender yet have just enough chew, a buttery richness, and a hint of almond that makes your mouth sing. These bars are a delightful twist on your traditional sugar cookies, offering the ease of bar baking with the nostalgic flavors that make sugar cookies a true classic. They’re perfect for a family gathering, an afternoon snack, or anytime you want to bring a little sweetness into your day without a fuss.

Ingredients You’ll Need

These ingredients are simple pantry staples that combine to create the perfect balance of flavor, texture, and softness in these sugar cookie bars. Each ingredient plays a special role, from the cream cheese that adds moisture and chewiness to the almond extract lending a unique aroma that elevates the bars beyond ordinary sugar cookies.

• 3/4 cup salted butter (softened): Adds rich buttery flavor and contributes to the soft texture.
• 4 ounces cream cheese (softened): Provides moisture and a tender chewiness that makes these bars stand out.
• 1 & 1/2 cups granulated sugar: Sweetens the dough and helps create a light, fluffy texture when creamed with butter.
• 1 large egg: Binds the ingredients together and adds richness.
• 1 teaspoon vanilla extract: Classic flavoring that complements the sweetness perfectly.
• 1 & 3/4 teaspoons almond extract: Adds a warm, nutty undertone that makes these bars irresistible.
• 1 teaspoon salt: Balances sweetness and enhances all flavors.
• 2 & 3/4 cups all-purpose flour (spooned and leveled): Provides structure; careful measuring ensures the perfect crumb.
• 1 tablespoon cornstarch: Gives tenderness and a softer bite, helping keep the bars delicate and chewy.
• Buttercream Frosting: The sweet finishing touch, especially made for sugar cookies to keep the classic vibe.

How to Make Soft and Chewy Sugar Cookie Bars Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350 degrees F. For easy removal and clean slicing, line a 9×13 inch glass pan with parchment paper or foil. Don’t forget to spray the foil with nonstick spray, or you can simply grease the pan directly. This step ensures your cookie bars come out perfectly shaped with minimal effort.

Step 2: Cream the Butter

Using a large bowl or stand mixer, beat the softened butter on medium speed until it’s fluffy, which should take about 1 to 2 minutes. Scrape down the sides once to make sure everything mixes evenly. This process is what helps create that light, soft texture in the bars.

Step 3: Add Cream Cheese

Incorporate the softened cream cheese next, beating it with the butter for about a minute. This adds a slight tang and contributes to a deviously soft and chewy texture that makes these bars unforgettable.

Step 4: Mix in Sugar

Add the granulated sugar and beat the mixture until fluffy, about 1 to 2 minutes. This step builds air into the base, giving your bars that gentle lift and tender crumb.

Step 5: Add Egg and Extracts

Next, beat in the egg, vanilla extract, and almond extract. These flavor boosters provide depth and the signature soft chewiness. Scrape the bowl as needed to keep your mix uniform.

Step 6: Incorporate Dry Ingredients

Combine salt, flour, and cornstarch, then add to the wet mixture. Beat just until barely combined, taking care not to overmix or the bars may turn tough. The cornstarch is your secret weapon for softness.

Step 7: Press Dough into Pan

Transfer your dough to the prepared pan. Wet your hands slightly or grease them and press the dough evenly into every corner. This ensures even baking and a consistent texture throughout your bars.

Step 8: Bake to Perfection

Bake at 350 degrees F for 25 to 30 minutes, watching carefully so the edges turn golden while the center loses its shiny wet look. When a toothpick inserted comes out clean, you have the perfect bar that’s soft and chewy. Avoid overbaking to keep them perfectly tender.

Step 9: Cool Completely

Let the bars cool fully on a wire rack. Frosting warm cookie bars can cause it to melt and slide off, so patience here pays off big time!

Step 10: Frost with Buttercream

Spread a batch of your favorite buttercream frosting specially crafted for sugar cookies over the cooled bars. This sweet layer makes these bars a dreamy treat.

Step 11: Slice and Serve

For neat bars, trim about an inch off each edge first, then slice into bars. Clean your knife between slices for the best presentation. Now, get ready to enjoy one of the most satisfying desserts imaginable!

How to Serve Soft and Chewy Sugar Cookie Bars Recipe

Garnishes

A dusting of powdered sugar or a sprinkle of colored sugar crystals on top of the frosting can elevate the look and add a festive touch. Fresh berries like raspberries or sliced strawberries also add a pop of color and a little tang to balance the sweetness.

Side Dishes

Serve these sugar cookie bars with a cold glass of milk or a hot cup of coffee or tea for the perfect sweet pairing. For a brunch setting, offer alongside fresh fruit or a light yogurt parfait for a well-rounded treat.

Creative Ways to Present

Try cutting the cookie bars into different shapes using cookie cutters, or serve them as bite-sized squares at your next party. For a fun twist, sandwich a little frosting between two bars to make cookie bar sandwiches that will wow your guests.

Make Ahead and Storage

Storing Leftovers

To keep your sugar cookie bars fresh and soft, store them in an airtight container at room temperature for up to 4 days. If frosted, keep the container covered and avoid stacking bars directly on top of each other unless there’s parchment paper between layers.

Freezing

You can freeze unfrosted cookie bars wrapped tightly in plastic wrap and then aluminum foil to protect from freezer burn. Freeze for up to 3 months. Thaw overnight in the fridge or at room temperature before frosting and serving.

Reheating

Warm a bar gently in the microwave for about 10 to 15 seconds to enjoy a soft, just-baked taste. Be careful not to overheat or the texture will change.

FAQs

Can I use regular cream cheese or does it need to be softened?

Make sure your cream cheese is softened to room temperature before mixing. This ensures a smooth batter and keeps the texture tender and soft rather than lumpy.

Why is cornstarch included in the recipe?

Cornstarch helps to give these bars a softer, more delicate crumb by tenderizing the dough. It’s the secret ingredient that keeps these sugar cookie bars chewy but not tough.

Can I substitute almond extract if I don’t like it?

Absolutely! You can reduce or omit almond extract and add a little extra vanilla extract for flavor. It won’t have the same nutty depth but will still be delicious.

What’s the best way to slice the bars without them crumbling?

Trim the edges first, use a sharp knife, and clean it between cuts. This prevents sticking and keeps your slices clean and professional looking.

Can these bars be made gluten-free?

You can try swapping the all-purpose flour for a gluten-free blend, but results may vary. Adding a bit more cornstarch or a binding agent like xanthan gum may help achieve the same soft and chewy texture.

Final Thoughts

I genuinely hope you give this Soft and Chewy Sugar Cookie Bars Recipe a try soon. It’s one of those sweet treats that always brings smiles, easy comfort, and a little slice of joy to your home kitchen. Whether for a special occasion or just because, these bars are sure to become a fast favorite for you and everyone lucky enough to taste one!

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