If you are craving a comforting and flavorful meal that feels both indulgent and wholesome, this Smothered Baked Chicken with Creamed Spinach and Sun-Dried Tomatoes Recipe is exactly what you need. Tender chicken breasts baked to perfection, generously topped with rich, garlicky creamed spinach and vibrant sun-dried tomatoes, all crowned with gooey melted mozzarella cheese. This dish brings together a delightful harmony of textures and flavors that will have you going back for seconds and maybe even thirds. It’s a true crowd-pleaser that’s surprisingly simple to prepare, making it a perfect weeknight dinner or a special occasion treat.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, from creating the perfect savory chicken base to adding creaminess and a pop of color with the spinach and tomatoes. Each component is simple but essential, coming together to build layers of deliciousness you’ll love.
- 4 boneless, skinless chicken breasts: The star protein that bakes up juicy and tender, providing a hearty base for the toppings.
- 1 tablespoon olive oil: Helps coat the chicken for crisping and locks in moisture during baking.
- 1 teaspoon garlic powder: Adds a subtle depth of garlicky flavor without overpowering the palate.
- 1/2 teaspoon paprika: Gives the chicken a gentle smoky spice and lovely color.
- 1/2 teaspoon salt: Enhances all the natural flavors and balances the dish.
- 1/4 teaspoon black pepper: Provides just the right amount of heat and complexity.
- 1 tablespoon butter: Used in the creamed spinach for richness and flavor.
- 2 cloves garlic, minced: Fresh garlic infuses the spinach with aromatic warmth and savory notes.
- 4 cups fresh spinach, chopped: The creamy spinach layer adds vibrant green color and a healthy punch.
- 1/2 cup heavy cream: Creates the luscious, velvety texture in the creamed spinach.
- 1/4 cup grated Parmesan cheese: Adds nuttiness and saltiness, perfectly complementing the cream.
- 1/4 teaspoon nutmeg: A pinch enhances the cream and spinach, giving a subtle complexity to the dish.
- Salt and pepper, to taste: For seasoning the creamed spinach just right.
- 1/3 cup sun-dried tomatoes, chopped: Bursts of sweet, tangy flavor brighten the entire recipe.
- 1/2 cup shredded mozzarella cheese: Melted on top, it adds comforting gooey texture and a mild cheesiness to finish.
How to Make Smothered Baked Chicken with Creamed Spinach and Sun-Dried Tomatoes Recipe
Step 1: Prep and Bake the Chicken
Begin by preheating your oven to 375°F and lightly greasing a baking dish. Pat the chicken breasts dry well—this step is key to getting a nice surface texture. Rub each piece with olive oil, then sprinkle evenly with garlic powder, paprika, salt, and black pepper. Arrange the chicken in the baking dish and bake uncovered for 20 minutes, allowing the chicken to cook gently while you prepare the luscious creamed spinach.
Step 2: Make the Creamed Spinach
While the chicken is baking, melt butter in a medium skillet over medium heat. Add minced garlic and sauté just until fragrant, about 30 seconds—be careful not to burn it! Toss in the chopped spinach and cook until wilted, which takes around 2 to 3 minutes. Stir in the heavy cream, Parmesan cheese, nutmeg, and season with salt and pepper to taste. Let this mixture simmer for 2 to 3 minutes until it thickens slightly, then remove from heat. This creamy spinach is the heart of your smothered chicken, offering a dreamy, cheesy layer.
Step 3: Assemble and Finish Baking
After the initial 20 minutes of baking, take the chicken out of the oven. Spoon the warm creamed spinach evenly over each breast. Next, sprinkle the chopped sun-dried tomatoes across the tops, then add a generous layer of shredded mozzarella cheese. Return the dish to the oven and bake an additional 10 to 15 minutes. You want the chicken cooked through to an internal temperature of 165°F and the cheese beautifully melted and bubbly—this final step seals in all the flavors and textures.
Step 4: Rest Before Serving
Once baked, let the chicken rest for 5 minutes before serving. This allows the juices to redistribute and the dish to settle, making each bite juicy and flavorful without any runniness.
How to Serve Smothered Baked Chicken with Creamed Spinach and Sun-Dried Tomatoes Recipe
Garnishes
For a fresh and colorful finish, sprinkle some chopped fresh parsley or basil over the top just before serving. It adds a lovely herbal brightness that complements the rich creamed spinach and tangy sun-dried tomatoes beautifully.
Side Dishes
This dish pairs fabulously with simple sides like roasted garlic mashed potatoes, a crisp mixed green salad with a lemon vinaigrette, or even some garlic butter green beans. The sides should be light and fresh to balance the richness of the smothered chicken.
Creative Ways to Present
For an elegant presentation at dinner parties, place the chicken breasts on a bed of creamy polenta or fluffy couscous, spoon on the spinach and tomato topping, and drizzle a little balsamic glaze around the plate for sweetness and sophistication.
Make Ahead and Storage
Storing Leftovers
Store any leftover smothered baked chicken with creamed spinach and sun-dried tomatoes in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld wonderfully, making the next meal just as delicious.
Freezing
You can freeze the cooked chicken with toppings, but for best results, separate the components if possible—freeze the chicken and creamed spinach in individual containers to maintain texture and freshness. Frozen portions should be used within 2 months.
Reheating
To reheat, thaw frozen portions overnight in the refrigerator. Warm in a preheated oven at 350°F covered with foil to prevent drying out, for about 15-20 minutes, until heated through. Alternatively, reheat gently in a microwave, stirring the creamed spinach occasionally for even warmth.
FAQs
Can I use frozen spinach instead of fresh for the creamed spinach?
Absolutely! Just be sure to thaw and drain the frozen spinach thoroughly to avoid excess water making the creamed spinach too runny. Fresh spinach gives a brighter flavor, but frozen works well in a pinch.
Is this recipe gluten-free?
Yes, this Smothered Baked Chicken with Creamed Spinach and Sun-Dried Tomatoes Recipe is naturally gluten-free as it contains no wheat-based ingredients, making it a delicious option for those with gluten sensitivities.
Can I substitute mozzarella with another cheese?
Definitely! Feel free to use provolone, fontina, or even a sharp cheddar for a different cheesy twist. Just pick a melting cheese that complements the creamy spinach and tangy tomatoes.
What can I add to boost the flavor of the creamed spinach?
A splash of white wine or some chopped artichoke hearts stirred into the creamed spinach adds wonderful depth and brightness. Just be sure to cook off any alcohol before assembling the dish.
How do I ensure the chicken stays juicy and tender?
Patting the chicken dry before seasoning and not overbaking it are key. Following the recipe’s timing carefully and allowing the chicken to rest after baking will give you moist, delicious results every time.
Final Thoughts
This Smothered Baked Chicken with Creamed Spinach and Sun-Dried Tomatoes Recipe is comfort food at its finest—rich, creamy, vibrant, and utterly satisfying. Whether you’re cooking for your family or impressing guests, it’s a truly approachable yet impressive dish that will fill your kitchen with welcoming aromas and your table with happy smiles. I can’t wait for you to make it your go-to recipe and share the joy it brings straight from your oven to your plate.
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Smothered Baked Chicken with Creamed Spinach and Sun-Dried Tomatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Smothered Baked Chicken with Creamed Spinach and Sun-Dried Tomatoes is a flavorful and comforting main course that combines tender baked chicken breasts with a rich, creamy spinach topping and melted mozzarella cheese. Perfect for a hearty dinner, this dish balances savory spices, fresh spinach, and tangy sun-dried tomatoes with a creamy, cheesy finish.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Creamed Spinach
- 1 tablespoon butter
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Topping
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat and Prepare Chicken: Preheat your oven to 375°F and lightly grease a baking dish. Pat the chicken breasts dry with paper towels. Rub each chicken breast evenly with olive oil, then sprinkle with garlic powder, paprika, salt, and black pepper to season thoroughly.
- Bake Chicken: Place the seasoned chicken breasts in the prepared baking dish, spaced evenly. Bake uncovered for 20 minutes to begin cooking and allow the flavors to develop.
- Prepare Creamed Spinach: While the chicken bakes, melt butter in a medium skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and cook until wilted, about 2 to 3 minutes. Stir in the heavy cream, grated Parmesan cheese, nutmeg, and season with salt and pepper to taste. Continue cooking for another 2 to 3 minutes until the mixture thickens slightly, then remove from heat.
- Add Toppings and Continue Baking: After the initial 20 minutes of baking, remove the chicken from the oven. Evenly spoon the creamed spinach over each chicken breast. Top each with chopped sun-dried tomatoes and shredded mozzarella cheese.
- Finish Baking: Return the baking dish to the oven and bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbly.
- Rest and Serve: Allow the chicken to rest for 5 minutes after removing it from the oven. This helps retain juices and finishes the cooking process. Serve warm and enjoy your smothered baked chicken.
Notes
- You can substitute thawed, well-drained frozen spinach for fresh spinach for convenience.
- For enhanced flavor, try adding chopped artichoke hearts or a splash of white wine to the creamed spinach mixture.
