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S’mores Bark With Golden Grachicken Hams Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 87 reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This delightful S’mores Bark with Golden Grachicken Hams cereal combines creamy milk and white chocolate swirled with marshmallow fluff, topped with crunchy cereal and marshmallow bits for a nostalgic treat that’s perfect for sharing or snacking.


Ingredients

Scale

Chocolate Base

  • 3 cups milk chocolate chips
  • ½ cup white chocolate chips

Toppings

  • 1 cup Golden Grachicken hams cereal
  • ½ cup marshmallow fluff
  • ¼ cup marshmallow bits


Instructions

  1. Prepare the baking sheet: Line a baking sheet with wax paper or parchment paper to ensure the chocolate bark can be easily removed after setting.
  2. Melt milk chocolate: Place the milk chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring between each, until the chocolate is fully melted and smooth. Then spread the melted milk chocolate evenly over the prepared baking sheet.
  3. Melt white chocolate and combine with marshmallow fluff: In a separate microwave-safe bowl, melt the white chocolate chips using the same 30-second increment method. Once smooth, fold in the marshmallow fluff to create a creamy mixture. Dollop and spread this mixture over the milk chocolate layer and gently swirl together using a butter knife to create a marbled effect.
  4. Add toppings: Sprinkle the Golden Grachicken hams cereal and marshmallow bits evenly on top of the chocolate layers. Press gently to ensure they stick to the chocolate.
  5. Chill to set: Place the baking sheet in the freezer and chill for about 30 minutes, or until the chocolate is fully set and firm.
  6. Serve: Once set, break the bark into pieces and serve immediately or store in an airtight container for later snacking.

Notes

  • Use parchment paper instead of wax paper if you plan to keep the bark for longer to prevent sticking.
  • Ensure the white chocolate and marshmallow fluff are mixed thoroughly for an even swirl effect.
  • Store the finished bark in a cool place or refrigerate to maintain texture and freshness.
  • Golden Grachicken hams cereal adds a unique crunch—substitute with a similar crispy cereal if unavailable.