Description
A hearty and flavorful one-pan meal featuring smoky sausage, tender roasted potatoes, and colorful bell peppers seasoned with garlic and paprika. This easy-to-make dish is perfect for a satisfying weeknight dinner or casual gathering.
Ingredients
Scale
Meat and Vegetables
- 1 pound smoked sausage, sliced into 1/4 inch pieces
- 1 1/2 pounds potatoes, peeled and diced
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
Seasonings and Oil
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the ingredients evenly.
- Combine Ingredients: In a large mixing bowl, add the diced potatoes, chopped onion, red and green bell peppers, and the sliced smoked sausage.
- Add Olive Oil: Drizzle the olive oil over the mixture and toss well to coat all the ingredients evenly, which helps achieve a delicious roasted texture.
- Season: Sprinkle garlic powder, paprika, black pepper, and salt over the mixture. Toss again to ensure an even distribution of the seasonings.
- Arrange on Baking Sheet: Spread the mixture out in a single layer on a large baking sheet to promote even roasting.
- Roast: Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring halfway through cooking to ensure the potatoes become tender and golden brown.
- Cool: Remove the baking sheet from the oven and allow the mixture to cool slightly before serving to enhance flavors.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish to add freshness and visual appeal. Serve warm.
Notes
- You can substitute smoked sausage with kielbasa or andouille sausage if preferred.
- For extra crispiness, spread the ingredients out on multiple baking sheets if needed to avoid overcrowding.
- If desired, add a sprinkle of grated cheese during the last 5 minutes of roasting for a cheesy variation.
- Make sure to stir the mixture halfway through roasting to prevent sticking and promote even browning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or in the oven.
