Description
Tender beef bites and flavorful potatoes cooked in a garlic butter sauce in the slow cooker. This easy recipe is perfect for a comforting and delicious meal.
Ingredients
Scale
Beef Bites:
- 2 lbs beef stew meat (cut into bite-sized chunks)
Potatoes:
- 1 1/2 lbs baby potatoes (halved)
Garlic Butter Sauce:
- 4 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preparation: Place beef and potatoes in the slow cooker.
- Garlic Butter Mixture: Mix melted butter, garlic, Worcestershire sauce, thyme, rosemary, paprika, salt, and pepper. Pour over beef and potatoes, ensuring even coating.
- Cooking: Cover and cook on low for 7–8 hours or on high for 3 1/2–4 hours until beef is tender and potatoes are cooked. Stir gently before serving, garnish with parsley.
Notes
- For added richness, consider stirring in beef broth or cream during the last hour of cooking.
- Yukon Gold potatoes can be used instead of baby potatoes.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 430
- Sugar: 2g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
