Description
This Sloppy Joe Grilled Cheese combines the savory, tangy flavors of classic sloppy joe filling with the crunchy, cheesy goodness of a grilled cheese sandwich. Ground beef is simmered with a sweet and tangy sauce, then sandwiched between layers of melted cheese and buttery bread, grilled to perfection for a comforting, flavorful meal perfect for lunch or dinner.
Ingredients
Scale
Sloppy Joe Mixture
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 1/2 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Sandwich
- 8 slices of bread (white, whole wheat, or sourdough)
- 4 tablespoons butter, softened
- 8 slices of cheese (cheddar, American, or your choice)
Instructions
- Cook the Beef: In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon until browned, about 5-7 minutes. Drain any excess fat to keep the mixture from being greasy.
- Sauté Onion: Add the finely chopped onion to the skillet with the beef and cook for 2-3 minutes until the onions are softened and translucent, enhancing the flavor of the meat mixture.
- Make the Sloppy Joe Sauce: Stir in ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper. Simmer the mixture for 5-7 minutes, allowing it to thicken and develop a rich, saucy consistency. Remove from heat and set aside.
- Assemble the Sandwiches: Butter one side of each bread slice. On the unbuttered side, place a slice of cheese, then spoon a generous amount of the sloppy joe mixture on top. Add another slice of cheese, then top with a second slice of bread with the buttered side facing out.
- Grill the Sandwiches: Heat a large skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing down gently with a spatula to ensure even browning. Cook until the bread is golden brown and the cheese inside is melted.
- Serve: Remove the sandwiches from the skillet and let them rest for about a minute. Slice in half and serve warm to enjoy the melty, saucy, crispy goodness.
Notes
- Use your favorite type of bread and cheese to customize the sandwich to your taste.
- Drain excess fat from the beef to prevent the sandwich from becoming greasy.
- Press the sandwiches gently with the spatula while grilling to achieve a crispy exterior and ensure the cheese melts properly.
- Let the sandwiches rest briefly after cooking to prevent the hot filling from spilling out when cutting.
- For a spicier twist, add a dash of hot sauce or chili flakes to the sloppy joe mixture.
