Description
Delight in these vibrant Shrimp and Avocado Bowls featuring succulent, spice-seasoned shrimp served over a bed of rice and topped with creamy avocado slices and a fresh, zesty mango salsa. Perfectly balanced with bold Mexican-inspired flavors, this healthy recipe is quick to prepare and ideal for a nutritious main course.
Ingredients
Scale
Shrimp and Rice
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked white or brown rice (or cauliflower rice for low-carb)
- 1 avocado, sliced
- 1/4 cup sour cream or Greek yogurt (optional for drizzle)
- 1 tablespoon lime juice
Mango Salsa
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/2 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- Season and Cook the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, paprika, cumin, salt, and pepper until evenly coated. Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side, or until they turn pink and opaque. Remove from heat and drizzle with a little lime juice to enhance the flavor.
- Prepare Mango Salsa: In a separate bowl, combine the diced mango, finely chopped red onion, minced jalapeño, chopped cilantro, lime juice, and a pinch of salt. Stir well to mix all the vibrant flavors, then set aside to allow the salsa to meld.
- Assemble the Bowls: Divide the cooked rice evenly among serving bowls. Top each portion with the cooked shrimp, fresh avocado slices, and a generous spoonful of the mango salsa. If desired, drizzle with sour cream or Greek yogurt for added creaminess. Serve immediately alongside lime wedges for extra zest.
Notes
- Marinate the shrimp in the spices for 15–30 minutes before cooking to deepen the flavors.
- For a lighter variation, substitute quinoa or mixed greens instead of rice.
- Adjust the spiciness of the mango salsa by adding more or less jalapeño according to your taste preference.
