If you’re craving a hearty, comforting dinner that comes together with minimal fuss but maximum flavor, then this Sheet Pan Pork Chops with Potatoes and Green Beans Recipe is about to become your new favorite. Imagine perfectly seasoned bone-in pork chops roasted alongside golden baby potatoes and crisp green beans, all finished with a sprinkle of Parmesan cheese that adds a little something special. This recipe is a celebration of simple ingredients coming together on one pan to deliver a mouthwatering experience with easy cleanup and no complicated steps.
Ingredients You’ll Need
These ingredients are straightforward but each plays a crucial role in creating the perfect balance of taste, texture, and color. From the tender pork chops to the fresh green beans and the crispy potatoes, every component is essential to nail this dish.
- 4 bone-in pork chops: Thick-cut chops provide juicy, flavorful meat that stands up well to roasting.
- 3-4 tablespoons olive oil (divided): Helps to crisp the potatoes and keep the green beans glossy and flavorful.
- 1.06 ounces McCormick Grill Mates Zesty Herb Marinade Seasoning Mix (1 packet): Infuses the pork and potatoes with a vibrant, zesty herb flavor.
- 3 cups halved yellow baby potatoes: These roast beautifully, turning crispy outside yet tender inside.
- 3 cups fresh green beans (ends trimmed, about 1 pound): Adds a pop of color and fresh crunch, balancing the heavier components.
- ½ teaspoon kosher salt: Enhances all the natural flavors of the ingredients.
- ¼ teaspoon ground black pepper: Adds subtle warmth without overpowering.
- ½ teaspoon garlic powder: Deepens the savory profile of the green beans.
- 2 tablespoons freshly shredded Parmesan cheese (optional, for topping): Adds a salty, nutty finish to the potatoes that takes this dish to the next level.
How to Make Sheet Pan Pork Chops with Potatoes and Green Beans Recipe
Step 1: Prep Your Oven and Pan
The magic starts by preheating your oven to 425°F and getting a large baking sheet ready with nonstick spray. This simple prep ensures your ingredients won’t stick and the heat will deliver a beautiful roast.
Step 2: Season the Pork Chops
Drizzle one tablespoon of olive oil over the pork chops and gently massage them to help the meat absorb moisture. Then, sprinkle half of the Zesty Herb marinade seasoning evenly on both sides. This step is where the flavor really begins—it’s all about getting those chops well-coated and ready to shine.
Step 3: Season the Potatoes
In a large bowl, toss the halved baby potatoes with 1 to 2 tablespoons of olive oil and the remaining seasoning packet. This coats every potato piece in a zesty, herbaceous layer that will crisp right up in the oven.
Step 4: Start Roasting the Potatoes
Arrange the seasoned potatoes on a third of your sheet pan and pop them in the oven for 10 to 15 minutes. Giving the potatoes a head start ensures they’re perfectly tender and golden by the time everything else finishes cooking.
Step 5: Prepare the Green Beans
While potatoes roast, lightly coat fresh green beans with olive oil, kosher salt, black pepper, and garlic powder. This simple seasoning combo adds flavor without overshadowing the freshness and crunch of the beans.
Step 6: Add Pork Chops and Continue Cooking
After the potatoes have cooked for a bit, pull the pan out and turn them to promote even browning. Slide your pork chops into the empty space on the pan, then pop everything back in for 10 minutes, letting the chops start to cook and caramelize.
Step 7: Add Green Beans and Finish Roasting
Finally, add the green beans to the remaining space on your sheet pan and roast for another 10 to 20 minutes. This staggered timing means every component finishes perfectly—potatoes are tender, pork reaches that juicy 145°F internal temperature, and green beans stay crisp-tender.
Step 8: Optional Parmesan Topping and Serve
If you love a nice finishing touch, sprinkle freshly shredded Parmesan cheese over the potatoes to melt into the warm, crispy edges. Then serve everything straight from the pan for easy, no-fuss plating.
How to Serve Sheet Pan Pork Chops with Potatoes and Green Beans Recipe
Garnishes
Fresh herbs like chopped parsley or thyme work beautifully to brighten the flavors right before serving. A squeeze of lemon over the green beans can also add a fresh zing that lifts the entire dish.
Side Dishes
This recipe is fantastic as an all-in-one meal, but if you want to round it out, a crisp garden salad or crusty bread to soak up any juicy pan drippings are wonderful choices.
Creative Ways to Present
For dinner guests, arrange the pork chops in a fan on a large platter, nestling roasted potatoes and green beans around them. Drizzle any pan juices over the meat for that extra wow factor.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Keeping the pork chops separate from the vegetables helps preserve their textures.
Freezing
This Sheet Pan Pork Chops with Potatoes and Green Beans Recipe freezes well. Simply cool completely, then freeze in a sealed container for up to 2 months. Reheat gently to prevent drying out.
Reheating
The best way to reheat leftovers is in a 350°F oven for 15-20 minutes or until warmed through. This method keeps the pork moist and helps maintain the potatoes’ crisp texture.
FAQs
Can I use boneless pork chops instead of bone-in?
Absolutely! Boneless chops will cook faster, so reduce the baking time by a few minutes and keep a close eye on the internal temperature.
What if I don’t have McCormick Grill Mates Zesty Herb seasoning?
You can substitute with your favorite all-purpose seasoning blend or make your own mixture using herbs like thyme, rosemary, and garlic powder with a bit of lemon zest.
Can I swap the green beans for another vegetable?
Yes! Asparagus, Brussels sprouts, or even broccoli florets would work beautifully roasted alongside the pork and potatoes.
How do I know when the pork chops are fully cooked?
The safest and most accurate way is with a meat thermometer. The internal temperature should reach 145°F for perfectly cooked, juicy pork chops.
Is this recipe suitable for meal prep?
Definitely. The components reheat well, and having a full meal on one pan makes packing and portioning into containers a breeze.
Final Thoughts
This Sheet Pan Pork Chops with Potatoes and Green Beans Recipe is a total game-changer for weeknight dinners or casual gatherings. It makes you feel like you’ve cooked something impressive without spending hours in the kitchen. I encourage you to try it out and watch it quickly become a staple in your dinner rotation—once you try this flavorful, hands-off, all-in-one meal, you’ll wonder how you ever lived without it.
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Sheet Pan Pork Chops with Potatoes and Green Beans Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
Description
This Sheet Pan Pork Chops recipe combines tender bone-in pork chops with golden baby potatoes and fresh green beans, all roasted together for an easy, flavorful one-pan meal. Marinated with McCormick Grill Mates Zesty Herb Marinade Seasoning and finished with a sprinkle of Parmesan cheese, this dish is perfect for a weeknight dinner that requires minimal cleanup.
Ingredients
Pork Chops
- 4 bone-in pork chops
- 1 tablespoon olive oil (for pork chops)
- 1.06 ounces McCormick Grill Mates Zesty Herb Marinade Seasoning Mix (1 packet)
Potatoes
- 3 cups halved yellow baby potatoes
- 1–2 tablespoons olive oil (for potatoes)
- Half of the seasoning packet
Green Beans
- 3 cups fresh green beans, ends trimmed (about 1 pound)
- 1 tablespoon olive oil (for green beans)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
Optional Topping
- 2 tablespoons freshly shredded Parmesan cheese
Instructions
- Preheat and prepare baking sheet: Preheat the oven to 425°F (218°C). Spray a large baking sheet with nonstick cooking spray and set aside to prevent sticking.
- Oil the pork chops: Place the pork chops on a plate and drizzle 1 tablespoon of olive oil over both sides to help the seasoning adhere.
- Season the pork chops: Open the seasoning packet and pour it into a small bowl. Using half the seasoning, sprinkle it evenly over both sides of the pork chops and gently rub it in for maximum flavor.
- Set pork chops aside: Let the seasoned pork chops rest while preparing the vegetables, allowing the flavors to absorb.
- Prepare the potatoes: In a large bowl, toss the halved yellow baby potatoes with 1-2 tablespoons of olive oil and the remaining half of the seasoning packet until evenly coated.
- Arrange potatoes on sheet pan: Place the potatoes on one third of the prepared baking sheet for initial roasting.
- Roast potatoes: Place the baking sheet in the oven and roast the potatoes for 10 to 15 minutes, allowing them to start softening and browning.
- Season the green beans: While the potatoes roast, place the green beans in a medium bowl. Drizzle with 1 tablespoon of olive oil and season with kosher salt, black pepper, and garlic powder. Toss to coat evenly.
- Turn the potatoes: Remove the baking sheet from the oven and turn the potatoes so they cook evenly on all sides.
- Add pork chops to the pan: Place the seasoned pork chops in the center section of the baking sheet and return it to the oven. Roast for about 10 minutes.
- Add green beans and continue roasting: After 10 minutes, add the seasoned green beans to the remaining third of the pan. Roast everything together for 10 to 20 more minutes until the vegetables are tender and the pork chops reach an internal temperature of 145°F (63°C).
- Finish and serve: Remove the sheet pan from the oven. Optionally, sprinkle freshly shredded Parmesan cheese over the potatoes before serving. Plate the pork chops with the roasted potatoes and green beans for a delicious, balanced meal.
Notes
- Make sure to use a meat thermometer to check pork chops reach a safe internal temperature of 145°F.
- Parmesan cheese topping is optional but adds a nice savory finish to the potatoes.
- You can swap yellow baby potatoes for red or fingerling potatoes if preferred.
- Adjust seasoning amounts based on personal taste and dietary needs.
- If you prefer crispier vegetables, you can separate them on the sheet pan to avoid steaming.
