Description
Scarpaccia is a delicious traditional Italian zucchini tart featuring thinly sliced zucchini and red onion baked in a savory Parmesan and herb-infused batter. This light, vegetarian-friendly dish can be served warm, at room temperature, or chilled, making it perfect for a appetizers, light lunches, or side dishes especially in summer.
Ingredients
Scale
Vegetables
- 3 medium zucchini, thinly sliced
- 1 small red onion, finely chopped
Batter
- 2 large eggs
- ¾ cup all-purpose flour
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil, plus more for drizzling
- ½ teaspoon salt
- ¼ teaspoon black pepper
Herbs (optional)
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat and prepare pan: Preheat your oven to 400°F (200°C). Grease a 9-inch tart pan or pie dish generously with olive oil to prevent sticking and add flavor.
- Mix vegetables: In a large bowl, combine the thinly sliced zucchini and finely chopped red onion, ensuring they are well mixed.
- Make batter: In a separate bowl, whisk together the eggs, all-purpose flour, grated Parmesan cheese, olive oil, salt, and black pepper until smooth and creamy. If using, stir in the chopped fresh basil and parsley to infuse herby aroma and taste.
- Combine batter and vegetables: Pour the batter over the zucchini and onion mixture, stirring gently so all the vegetables are evenly coated with the batter.
- Transfer to pan: Pour the combined mixture into the prepared tart pan and spread it out evenly to form a consistent layer.
- Drizzle olive oil: Drizzle a little extra olive oil over the top of the tart to promote browning and crispiness while baking.
- Bake: Place the tart in the preheated oven and bake for 35 to 40 minutes, or until the edges are golden brown and the center is set but still tender.
- Cool and serve: Allow the tart to cool slightly before slicing. Serve warm, at room temperature, or chilled depending on preference.
Notes
- Scarpaccia can be served warm, at room temperature, or chilled for different dining experiences.
- It is ideal as a light lunch, appetizer, or side dish complementing various meals.
- For a crispier tart texture, use a wider baking dish to spread the batter thinner which helps increase surface area.
- Add fresh herbs like basil or parsley to enhance the flavor, but they are optional.
