Description
A quick and flavorful sautéed vegetable dish featuring tender zucchini, mushrooms, and juicy cherry tomatoes, enhanced with garlic, oregano, and fresh basil for a vibrant and healthy side or light main course.
Ingredients
Scale
Vegetables
- 2 medium zucchinis, sliced into half-moons
- 1 cup mushrooms, sliced (button mushrooms or your choice)
- 1 cup cherry tomatoes, halved
Seasoning & Oil
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Optional Garnish
- 1 tablespoon fresh basil, chopped
- 1 teaspoon lemon juice
Instructions
- Heat the Pan: In a large skillet, heat the olive oil over medium heat to prepare for sautéing the vegetables.
- Sauté the Zucchini: Add the sliced zucchini to the skillet and sauté for 3-4 minutes, stirring occasionally until the zucchini starts to soften but retains some firmness.
- Add the Mushrooms: Incorporate the sliced mushrooms and cook for an additional 3-4 minutes until they release their moisture and become tender and flavorful.
- Add Garlic and Tomatoes: Mix in the minced garlic and halved cherry tomatoes, cooking for 2-3 minutes until the garlic becomes fragrant and the tomatoes soften without turning mushy.
- Season: Sprinkle dried oregano, salt, and black pepper over the vegetables. Stir well to evenly combine the seasonings and cook for 1-2 more minutes to meld the flavors.
- Finish with Fresh Basil: Remove the skillet from heat and gently stir in fresh chopped basil for brightness. Add a splash of lemon juice if desired to enhance freshness.
- Serve: Transfer the sautéed vegetables to a serving dish and enjoy immediately. This dish pairs well with grilled meats or pasta or can be enjoyed as a light vegetarian main.
Notes
- Use fresh and firm zucchinis and mushrooms for the best texture.
- Cherry tomatoes add sweetness and juiciness, but grape tomatoes can be a good substitute.
- Fresh basil is optional but enhances the flavor with aromatic brightness.
- Control salt and pepper according to your preference.
- Serve warm for the best taste and texture.
