If you are craving a hearty, comforting dinner that hugs your taste buds with every bite, this Saucy Pork Chops Recipe is exactly what you’ve been looking for. Juicy boneless pork chops simmered in a luscious sauce made from creamy soup, tangy ketchup, and a splash of Worcestershire sauce create an irresistible combination. The tender onions layered on top add a subtle sweetness and texture that make this dish a family favorite time and time again. Whether you’re cooking for a weeknight meal or an easy weekend feast, this recipe promises a warm, satisfying experience with minimal fuss.
Ingredients You’ll Need
You’ll be delighted by how straightforward and accessible the ingredients are for this Saucy Pork Chops Recipe. Each component plays an essential role in building layers of flavor, balancing richness, acidity, and seasoning perfectly.
- Olive oil (2 tablespoons, divided): Perfect for sautéing onions and browning pork chops without overpowering their natural flavor.
- 1 large onion (sliced): Adds a sweet, caramelized character that elevates the dish’s texture and aroma.
- 6 boneless pork chops: Choose chops with a bit of marbling for juicy, tender results.
- Salt and pepper (to taste): Simple seasoning to enhance the pork’s natural flavors.
- 2 cans (10 ounces each) cream of chicken soup: Creates a creamy, comforting base for the sauce.
- 1/2 cup ketchup: Adds tang and subtle sweetness to balance the creamy soup.
- 2 tablespoons Worcestershire sauce: Brings depth and umami for a rich, full-flavored sauce.
How to Make Saucy Pork Chops Recipe
Step 1: Sauté the onions
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Slice your onion into rings about a quarter to half an inch thick—think the size of onion rings. Sauté these golden slices for around 12 minutes, turning them halfway through so each side caramelizes beautifully. This slow cooking helps release their natural sweetness, which complements the pork chops perfectly.
Step 2: Brown the pork chops
Remove the onions and set them aside. Now crank the heat to medium-high and add the remaining tablespoon of olive oil to the skillet. Season both sides of the pork chops generously with salt and pepper. Place them in the hot pan and brown each side for just a couple of minutes. This step locks in the juices and develops a tantalizing crust that makes the final dish even more inviting.
Step 3: Prepare the sauce mixture
While the pork is browning, grab a medium bowl and combine the cream of chicken soup, ketchup, and Worcestershire sauce. Stir until the sauce is smooth and evenly blended — this rich, tangy mixture will become the heart of your Saucy Pork Chops Recipe.
Step 4: Simmer pork in sauce
Once the chops are browned, lay one onion ring over each pork chop in the skillet. Pour the sauce mixture evenly over the meat and onions. Lower the heat to a gentle simmer, cover the pan, and let everything cook together for about 30 minutes. The pork chops will steam in the flavorful sauce until perfectly cooked through (an internal temperature of 160 degrees), absorbing all the juicy deliciousness.
Step 5: Crock Pot option for slow cooking
If you prefer a hands-off approach, follow steps 1 through 3 to brown the meat. Then transfer the pork chops to a crock pot, cover with those tender onions, and pour the sauce over everything. Cook on high for around 4 hours for irresistibly tender chops that practically melt in your mouth.
How to Serve Saucy Pork Chops Recipe
Garnishes
For a finishing touch, sprinkle freshly chopped parsley or thyme over the pork chops just before serving. This adds a fresh brightness and a pop of color that makes the dish even more inviting at the table.
Side Dishes
This Saucy Pork Chops Recipe pairs beautifully with creamy mashed potatoes to soak up every bit of that luscious sauce. Steamed green beans or roasted carrots provide a crisp, colorful contrast that balances rich flavors. For a lighter option, try a simple green salad with a punchy vinaigrette.
Creative Ways to Present
Want to impress guests? Serve the pork chops plated individually with a drizzle of the sauce ladled over and a nest of sautéed onions on top. Garnish with edible flowers or microgreens for a restaurant-worthy presentation that still feels cozy and comforting.
Make Ahead and Storage
Storing Leftovers
Leftover Saucy Pork Chops Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool before storing to maintain the sauce’s richness and the meat’s moisture.
Freezing
This dish freezes beautifully for up to 2 months. Place the pork chops with sauce in a freezer-safe container or bag, making sure to remove excess air. Thaw overnight in the fridge before reheating to preserve the texture and flavor.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally to prevent the sauce from sticking or burning. Adding a splash of water or broth can help loosen the sauce if it thickens too much. Microwaving is fine too—cover loosely and heat in 1-minute bursts.
FAQs
Can I use bone-in pork chops for this recipe?
Absolutely! Bone-in pork chops will add more depth of flavor but may require a slightly longer cooking time to ensure they’re fully cooked through. Just keep an eye on your thermometer to hit that perfect 160-degree mark.
What can I substitute for cream of chicken soup?
If you want to avoid canned soup, try making a simple white sauce with butter, flour, and milk or cream. Adding a bit of chicken broth boosts flavor. You can also find low-sodium or organic brands to suit your preferences.
Is this recipe suitable for meal prepping?
Definitely! The Saucy Pork Chops Recipe reheats well and keeps for a few days in the fridge. Just portion out with your favorite sides for easy reheated lunches or dinners throughout the week.
Can I make this recipe gluten-free?
Yes! Be sure to check that your cream of chicken soup, ketchup, and Worcestershire sauce are gluten-free brands. Many products offer gluten-free versions, so look for those labels to keep the dish safe for gluten-sensitive eaters.
How do I know when the pork chops are done?
The best way is to use a meat thermometer; pork chops are perfectly cooked at 160 degrees Fahrenheit. The meat should be no longer pink in the center and feel tender yet firm to the touch.
Final Thoughts
There is something so wonderfully satisfying about a Saucy Pork Chops Recipe that is straightforward but packs incredible comfort and flavor. Whether you’re feeding a hungry family or just craving that home-cooked hug on a plate, this dish delivers in every way. I can’t wait for you to make it your own and enjoy every juicy, saucy bite!
Print
Saucy Pork Chops Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
Tender boneless pork chops cooked in a rich and creamy sauce made from cream of chicken soup, ketchup, and Worcestershire sauce, topped with sautéed onions. This comforting and easy-to-make dish is perfect for a hearty family meal and pairs wonderfully with mashed potatoes.
Ingredients
For the Pork Chops and Sauce
- 2 tablespoons olive oil (divided)
- 1 large onion (sliced into quarter to half inch thick rings)
- 6 boneless pork chops
- Salt and pepper (to taste)
- 2 (10-ounce) cans cream of chicken soup
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
Instructions
- Sauté Onions: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Slice the onion into rings about a quarter to half an inch thick. Add the onion slices to the pan and sauté for about 12 minutes, flipping halfway through, until onions are softened and lightly browned. Remove onions from skillet and set aside.
- Brown Pork Chops: Turn the heat to medium-high and add the remaining 1 tablespoon of olive oil. Season both sides of the pork chops with salt and pepper. Add the pork chops to the skillet and brown on each side for about 2 minutes until they develop a golden crust.
- Prepare Sauce Mixture: In a medium bowl, combine the cream of chicken soup, ketchup, and Worcestershire sauce. Mix well to incorporate all ingredients evenly.
- Simmer Pork Chops in Sauce: Place one sautéed onion ring on top of each browned pork chop in the skillet. Pour the prepared sauce mixture evenly over the pork chops and onions. Reduce heat to low to maintain a gentle simmer. Cover the skillet and cook for about 30 minutes or until the pork chops are cooked through and a meat thermometer inserted into the thickest part reads 160°F (71°C).
- Optional Crock Pot Method: After browning the pork chops, transfer them to a crock pot. Cover the chops with the sautéed onions, then pour the sauce mixture over the top. Cover and cook on high for about 4 hours until pork is tender and fully cooked. Serve hot, ideally with mashed potatoes.
Notes
- Ensure pork chops reach an internal temperature of 160°F for safe consumption.
- For thicker sauce, simmer uncovered for the last 5 minutes to reduce liquid.
- Can be served with mashed potatoes, rice, or steamed vegetables.
- To keep pork chops moist, avoid overcooking; maintain a gentle simmer.
- Using boneless chops speeds up cooking, but bone-in can be substituted if cooked longer.
