If you adore all things chocolatey with a perfect hint of salty-sweet magic, this Salted Brownie Cookies Recipe is about to become your new obsession. Imagine the fudgy richness of a brownie captured in a portable cookie form, topped off with just a sprinkle of sea salt flakes to elevate every bite. These cookies are decadently chewy, deeply chocolate-flavored, and that little pinch of salt balances the sweetness beautifully, making each mouthful utterly irresistible. Whether for an after-dinner treat or a midday pick-me-up, this Salted Brownie Cookies Recipe will quickly earn a special place in your baking repertoire.
Ingredients You’ll Need
Don’t let the short list fool you—each ingredient in this Salted Brownie Cookies Recipe is thoughtfully chosen to bring out the best in flavor and texture. From the rich cocoa powder that gives the cookies their deep chocolate color to the sea salt flakes that provide a tantalizing contrast, every component plays a vital role.
- 1 cup all-purpose flour: The backbone of your cookies, it adds just the right structure without making them cakey.
- 1 tsp baking powder: Helps the cookies rise slightly while keeping them soft and chewy.
- 1/8 tsp salt: Enhances the chocolate flavor and balances sweetness from within the dough.
- 1/4 cup unsweetened cocoa powder: This packs the deep, rich chocolate punch essential to the recipe.
- 2 large eggs: Bind the ingredients and add moisture for tender, fudgy cookies.
- 1 cup granulated sugar: Brings sweetness and helps create the glossy cracked tops everyone loves.
- 6 tbsp unsalted butter: Adds creaminess and richness; melting it intensifies the chocolate flavor.
- 1 cup semi-sweet chocolate chips: Melting into pockets of gooey delight inside each bite.
- Sea salt flakes (for topping): The star finishing touch that highlights all the chocolatey goodness.
How to Make Salted Brownie Cookies Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350ºF. Line two baking sheets with parchment paper to ensure your cookies bake evenly and come off effortlessly without sticking—simple prep leads to flawless results.
Step 2: Combine Dry Ingredients
Whisk together the flour, baking powder, salt, and unsweetened cocoa powder in a bowl. This step ensures your dry ingredients are evenly mixed and that pockets of baking powder or salt won’t cause uneven texture or flavor.
Step 3: Beat Eggs and Sugar
In a separate bowl, vigorously beat the eggs and granulated sugar until frothy and pale. This aerates your mixture, contributing to those beautiful, shiny cracked tops while keeping the cookie base tender.
Step 4: Melt Butter and Chocolate
Gently melt the butter and semi-sweet chocolate chips together in a saucepan over low heat, stirring constantly. This smooth chocolate butter mixture infuses the cookies with an irresistibly rich flavor and luscious texture.
Step 5: Mix Wet and Dry Ingredients
Pour the melted chocolate and butter blend into the egg and sugar batter, stirring to combine all the wet ingredients evenly. Then, fold in the dry ingredient mixture until fully incorporated, forming a fudgy cookie dough brimming with chocolate goodness.
Step 6: Scoop and Salt
Spoon dollops of dough onto your prepared baking sheets. Don’t forget to generously sprinkle sea salt flakes on top of each cookie portion; this final touch contrasts beautifully with the sweet chocolate base, balancing the flavors perfectly.
Step 7: Bake
Slide the trays into your preheated oven and bake for 8 to 10 minutes. Look for shiny, cracked tops as the sign that these under-baked fudge bombs are ready to come out and cool.
Step 8: Cool Before Enjoying
Allow the cookies to sit on a wire rack to cool completely before diving in. This resting time lets the gooey centers set just right, ensuring every bite melts deliciously on your tongue.
How to Serve Salted Brownie Cookies Recipe
Garnishes
If you’re looking to impress, a light dusting of cocoa powder or a drizzle of melted white chocolate over these Salted Brownie Cookies Recipe creations adds an elegant touch. Fresh mint leaves or a few extra sea salt flakes do wonders to enhance presentation and flavor balance.
Side Dishes
Pair these cookies with a scoop of vanilla ice cream or a swirl of whipped cream to elevate dessert night. A rich coffee or a frothy latte make delightful companions, perfectly complementing the bittersweet chocolate and salty notes.
Creative Ways to Present
Try stacking a few cookies with layers of chocolate ganache in between for a tempting cookie sandwich. For a party, arrange them on decorative platters with small bowls of caramel sauce or fresh berries for guests to customize their treat experience.
Make Ahead and Storage
Storing Leftovers
Keep any leftover salted brownie cookies in an airtight container at room temperature for up to five days. This keeps them chewy and fresh without drying out—perfect for an easy snack ready anytime.
Freezing
To freeze, place cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container or bag. Frozen cookies maintain their rich texture and can be kept for up to three months—ideal when you want a batch ready to thaw for a spontaneous chocolate fix.
Reheating
Warm cookies gently in a microwave for 10 to 15 seconds or pop them into a preheated oven at 300ºF for a few minutes. The warmth revives that gooey, fudgy center and enhances the chocolate aroma, making the experience feel freshly baked.
FAQs
Can I use dark chocolate instead of semi-sweet chocolate chips?
Absolutely! Dark chocolate will give your Salted Brownie Cookies Recipe a deeper, more intense chocolate flavor. Just be mindful that it may make the cookies slightly less sweet, so balance accordingly.
What type of sea salt is best for topping these cookies?
Flaky sea salt like Maldon or fleur de sel works best since its large crystals add a pleasant crunch and provide bursts of salty contrast without overpowering the cookie.
Can I substitute butter with coconut oil?
You can swap butter for coconut oil in the same quantity, but keep in mind the flavor will shift slightly with coconut notes. The texture remains fudgy and delicious either way.
Are these cookies gluten-free?
The recipe calls for all-purpose flour, so not as written. However, you could experiment with a gluten-free flour blend, but results may vary in texture and rise.
How do I get the shiny cracked tops on these cookies?
The magic lies in beating the eggs and sugar until frothy for proper aeration combined with the melting and mixing method used. The sugar and egg proteins form a thin crust that cracks beautifully as the cookies bake.
Final Thoughts
I cannot recommend this Salted Brownie Cookies Recipe enough if you’re searching for a bake that combines ease, elegance, and pure chocolate happiness. The balance of salty and sweet, with a fudgy texture, makes every bite a mini celebration. So preheat that oven and get ready to share the joy—these cookies will soon be your favorite go-to treat for any occasion.
Print
Salted Brownie Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Salted Brownie Cookies offer the rich, fudgy flavor of brownies with the convenience and texture of a cookie. Featuring a perfect balance of sweet chocolate and a touch of sea salt, they are quick to prepare and ideal for satisfying your chocolate cravings with a delightful, chewy treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 cup unsweetened cocoa powder
Wet Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips
For Topping
- Sea salt flakes (for topping)
Instructions
- Preheat Oven: Set your oven to 350ºF (175ºC) and prepare two baking sheets by lining them with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and unsweetened cocoa powder until evenly combined to create the cookie base.
- Beat Eggs and Sugar: In a separate large bowl, vigorously beat the two eggs and granulated sugar together until the mixture becomes frothy and slightly thickened, incorporating air for a lighter texture.
- Melt Chocolate and Butter: Gently melt the semi-sweet chocolate chips and unsalted butter together in a saucepan over low heat or using a double boiler until smooth and combined, then remove from heat.
- Combine Wet Ingredients: Stir the melted chocolate and butter mixture into the beaten eggs and sugar until fully incorporated, creating a rich, chocolatey batter.
- Add Dry to Wet: Gradually fold the dry ingredients into the wet mixture, stirring until just combined, taking care not to overmix to keep the cookies tender.
- Shape Cookies & Add Salt: Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheets, spacing them adequately. Sprinkle each cookie generously with sea salt flakes to enhance the sweet and salty contrast.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the tops appear shiny and cracked, indicating they are perfectly baked without overcooking.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely, ensuring they set with the ideal chewy texture.
Notes
- Do not overbake to maintain the fudgy, brownie-like texture.
- Sea salt flakes are key to balancing the sweetness, but adjust the amount to your preference.
- For extra richness, use high-quality semi-sweet chocolate chips.
- Store cookies in an airtight container to keep them fresh for up to 5 days.
- These cookies can be refrigerated to extend shelf life, bring to room temperature before serving.
