Description
This Roasted Zucchini recipe offers a quick, healthy, and flavorful way to enjoy fresh zucchini. Simply sliced rounds seasoned with olive oil, salt, pepper, garlic powder, and oregano are oven-roasted to tender perfection, making a perfect side dish for any meal.
Ingredients
Scale
Vegetables
- 4 medium zucchini, sliced into rounds
Seasonings & Oils
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried oregano (optional)
Instructions
- Preparation: Preheat your oven to 425°F (220°C). While the oven heats, wash the zucchini thoroughly and slice them into rounds about 1/4 inch thick.
- Seasoning: Place the zucchini slices in a mixing bowl. Add olive oil, salt, black pepper, garlic powder, and dried oregano. Toss well to ensure each slice is evenly coated with the seasonings and oil.
- Roasting: Arrange the seasoned zucchini slices in a single layer on a baking sheet to ensure even roasting. Place the baking sheet in the preheated oven and roast for about 20 minutes, or until the zucchini is tender and slightly browned around the edges.
- Serving: Remove the baking sheet from the oven and allow the zucchini to cool slightly before serving. This enhances the flavors and makes it easier to handle.
Notes
- For extra crispiness, line the baking sheet with parchment paper or a silicone baking mat.
- You can customize the seasoning by adding paprika or chili flakes for a spicy twist.
- To keep the zucchini from getting soggy, make sure to spread slices in a single layer without overlapping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
