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If you are searching for a dish that bursts with Mediterranean sunshine and vibrant flavors, this Roasted Tomatoes with Feta, Olives, and Pine Nuts Recipe is absolutely a must-try. It brilliantly combines juicy roasted tomatoes with the creamy tang of feta and cream cheese, the briny kick from Kalamata olives, and the satisfying crunch of toasted pine nuts. Every bite offers a delicious harmony of textures and tastes, making it perfect as a hearty appetizer, a delightful side, or even a light meal. Trust me, once you make this, it will quickly become your go-to recipe for effortless entertaining or a cozy night in.
Ingredients You’ll Need
What makes this Roasted Tomatoes with Feta, Olives, and Pine Nuts Recipe so approachable is how simple yet impactful its ingredients are. Each one plays a crucial role—whether adding a pop of color, rich creaminess, or a flavorful crunch—creating a dish that feels both fresh and indulgent.
- 6 plum tomatoes: Firm and ripe tomatoes give a perfect balance of sweetness and acidity when roasted.
- Kosher salt and pepper: Essential for seasoning and enhancing the natural tomato flavor.
- 1/4 cup pine nuts: Toasted to golden perfection for that irresistible nutty crunch.
- 1 cup feta cheese: Crumbled for tangy creaminess that complements the savory tomatoes.
- 1 1/2 oz cream cheese: Softened to add a luscious smooth texture to the cheese mixture.
- 1/3 cup kalamata olives: Chopped to bring salty, briny notes that elevate every bite.
- 1 tbsp fresh basil: Chopped and later used for garnish, lending a refreshing herbaceous lift.
- 1 tbsp extra virgin olive oil: For drizzling and enriching the final roasted flavors.
How to Make Roasted Tomatoes with Feta, Olives, and Pine Nuts Recipe
Step 1: Prepare the Oven and Tomatoes
Start by preheating your oven to 325 degrees to get that perfect slow roast going. Then take your plum or Roma tomatoes and slice them in half lengthwise. Removing the seeds is key here—it helps the tomatoes roast evenly and prevents added moisture that could make the filling soggy down the line. This step ensures that you get that ideal roasted texture and concentrated tomato flavor.
Step 2: Drain the Tomatoes
Lightly season your tomato halves with kosher salt and freshly cracked pepper. Place them cut side down on a wire rack positioned over a baking sheet so the juicy seeds and excess moisture can drain away. Allow them to sit like this for about 30 minutes. This little resting period is like magic—it concentrates the tomato’s flavor and enhances the overall richness of the recipe.
Step 3: Toast Your Pine Nuts
While the tomatoes drain, grab a skillet and toast your pine nuts over low heat. Stir frequently to ensure each nut gets evenly golden without burning. This step unlocks the pine nuts’ delicate, buttery flavor and adds a contrasting texture to the creamy cheese filling—a small step that makes a big flavor difference.
Step 4: Combine the Cheese Filling
In a mixing bowl, blend the crumbled feta, softened cream cheese, chopped kalamata olives, toasted pine nuts, and freshly chopped basil. Combining all these bright and bold ingredients creates a vibrant filling that bursts with Mediterranean goodness. Make sure it’s well mixed so every spoonful is rich and balanced.
Step 5: Stuff and Roast
Fill each drained tomato half with about 2 tablespoons of your luscious cheese mixture. Arrange the stuffed tomatoes in a baking pan lined with parchment paper or sprayed with non-stick cooking spray to prevent sticking. Pop them into the oven and bake for 30 minutes. The cheese melts and slightly browns while the tomatoes soften but hold their shape, producing a stunning dish that’s as pleasing to the eye as to the palate.
Step 6: Final Touches
Once out of the oven, drizzle the roasted tomatoes lightly with extra virgin olive oil and sprinkle with remaining chopped basil. This finishing flourish adds a touch of freshness and an extra layer of fragrant olive oil aroma, making the dish feel truly special and inviting.
How to Serve Roasted Tomatoes with Feta, Olives, and Pine Nuts Recipe
Garnishes
Garnishing with fresh basil is a classic choice that adds color and brightness, but consider a sprinkle of freshly cracked black pepper or even a few red pepper flakes if you like a little heat. A drizzle of balsamic glaze can also introduce a sweet-tart contrast that’s simply delicious.
Side Dishes
This recipe pairs wonderfully with a crisp green salad or an herby couscous to keep the meal light and fresh. For heartier options, serve alongside grilled chicken or fish—the roasted tomatoes bring a vibrant Mediterranean flair that complements protein beautifully.
Creative Ways to Present
Serve the stuffed tomatoes on a rustic wooden board for a charming, casual appetizer spread. Or scoop the filling onto toasted baguette slices for an easy and elegant bruschetta twist. Turning this Roasted Tomatoes with Feta, Olives, and Pine Nuts Recipe into little bites makes it ideal for parties and gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover roasted tomatoes in an airtight container in the refrigerator. They keep well for up to three days and maintain much of their fresh, vibrant flavor. Just be sure to let them come to room temperature or warm gently before serving again for the best texture.
Freezing
While tomatoes don’t always freeze perfectly due to their high water content, you can freeze the cheese mixture separately in a small container or zip-top bag for up to a month. When ready, thaw and spoon into fresh tomatoes for baking. That way, you can enjoy this delicious Roasted Tomatoes with Feta, Olives, and Pine Nuts Recipe even when short on time.
Reheating
Reheat refrigerated leftovers gently in a warm oven or microwave on medium power. Avoid high heat to prevent drying out the tomatoes or causing the cheese to separate. A gentle reheating preserves the creamy filling and keeps the tomatoes tender and juicy.
FAQs
Can I use fresh mozzarella instead of feta cheese?
Fresh mozzarella melts beautifully but lacks feta’s distinctive tang and saltiness. If you want a milder cheese, go ahead, but you might want to add a touch of lemon juice or extra olives to compensate for the flavor balance.
Are there substitutes for pine nuts?
Absolutely! Toasted walnuts or slivered almonds provide a similar crunch and nutty aroma if pine nuts are unavailable or too pricey. Just toast them lightly to enhance their flavor before mixing.
Can this recipe be made vegan?
Yes, try swapping feta and cream cheese for plant-based versions made from nuts or soy. The flavor profile will shift slightly, but incorporating plenty of fresh herbs and good olive oil will keep it flavorful and satisfying.
What is the best type of tomato to use?
Plum or Roma tomatoes are ideal because of their firm flesh and concentrated flavor. You can use other varieties, but be sure to remove seeds and excess juice to prevent sogginess when roasting.
Can I prepare this recipe ahead of time for a party?
Definitely! Assemble the tomatoes and cheese mixture in advance, refrigerate, and roast shortly before your guests arrive. This takes stress out of the process and ensures fresh, hot servings every time.
Final Thoughts
I cannot recommend making this Roasted Tomatoes with Feta, Olives, and Pine Nuts Recipe enough. It’s a celebration of simple ingredients transforming into something wonderfully delicious and impressive. Whether for a weeknight dinner or a festive gathering, this dish always brings smiles and satisfied appetites. Go ahead, grab those tomatoes and get roasting—your taste buds will thank you!
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Roasted Tomatoes with Feta, Olives, and Pine Nuts Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This delightful recipe features roasted plum tomatoes stuffed with a creamy blend of feta and cream cheeses, accompanied by toasted pine nuts and briny kalamata olives. Enhanced with fresh basil and finished with a drizzle of extra virgin olive oil, these Mediterranean-inspired tomatoes make a perfect appetizer or side dish that can be served hot, warm, or at room temperature.
Ingredients
Tomatoes and Seasoning
- 6 plum tomatoes, halved lengthwise and seeded
- Kosher salt and pepper, to taste
Cheese and Filling
- 1 cup feta cheese, crumbled
- 1½ oz cream cheese, softened
- ⅓ cup kalamata olives, chopped
- 1 tbsp fresh basil, chopped (plus extra for garnish)
- ¼ cup pine nuts, toasted
Additional Ingredients
- 1 tbsp extra virgin olive oil
- Non-stick cooking spray or parchment paper (for lining the baking pan)
Instructions
- Preheat the oven: Set your oven to 325°F (160°C) to prepare for roasting the tomatoes.
- Prepare the tomatoes: Cut the plum tomatoes lengthwise and carefully scoop out the seeds and watery center, preserving the firm red flesh.
- Drain the tomatoes: Sprinkle the cut tomatoes with kosher salt and pepper, then place them cut side down on a wire rack over a baking sheet to drain excess juice for about 30 minutes.
- Toast the pine nuts: In a skillet over low heat, toast the pine nuts for 3-4 minutes, stirring frequently until golden brown and fragrant. Remove from heat and set aside.
- Make the cheese filling: In a bowl, thoroughly combine crumbled feta cheese, softened cream cheese, chopped kalamata olives, toasted pine nuts, and chopped fresh basil to create a creamy mixture.
- Stuff the tomatoes: Fill each drained tomato half with approximately 2 tablespoons of the cheese and olive mixture, then arrange them in a baking pan lined with parchment paper or sprayed with non-stick cooking spray.
- Bake the tomatoes: Place the baking pan in the preheated oven and roast the stuffed tomatoes for 30 minutes until heated through and slightly softened.
- Finish and serve: Remove from oven, drizzle with extra virgin olive oil, sprinkle with remaining chopped basil, and serve hot, warm, or at room temperature according to preference.
Notes
- Use plum or Roma tomatoes for best results, as their firm flesh holds the filling well.
- Seeds and excess moisture should be removed to prevent sogginess during roasting.
- Toasting pine nuts brings out their nutty flavor; watch them closely to avoid burning.
- This dish can be served as an appetizer, side dish, or light vegetarian main.
- For a nut-free version, omit pine nuts or replace with toasted breadcrumbs.
- Can be prepared ahead of time and reheated gently before serving.
