Description
A delightful and elegant recipe for Roasted Strawberry Whipped Ricotta Toast, combining creamy whipped ricotta with sweet, syrupy roasted strawberries on toasted sourdough. Perfect as a fresh breakfast or a light snack, enhanced with honey, lemon zest, and optional fresh mint for garnish.
Ingredients
Scale
Whipped Ricotta Mixture
- 1 cup ricotta cheese
- 1 tablespoon honey (plus more for drizzling)
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
Roasted Strawberries
- 1 cup fresh strawberries (hulled and halved)
- 1 teaspoon olive oil
- 1/2 teaspoon balsamic vinegar
- Pinch of salt
Toast and Garnish
- 4 slices of sourdough or crusty bread (toasted)
- Fresh mint leaves (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the strawberries.
- Roast Strawberries: In a bowl, toss the hulled and halved strawberries with olive oil, balsamic vinegar, and a pinch of salt. Spread them evenly on a parchment-lined baking sheet. Roast in the preheated oven for 15–20 minutes until they become soft and syrupy.
- Prepare Whipped Ricotta: While the strawberries roast, combine ricotta cheese, honey, lemon zest, and vanilla extract in a food processor or mixing bowl. Blend or whip until the mixture is smooth and creamy.
- Toast Bread: Toast the slices of sourdough or crusty bread to your desired level of crispness, ensuring a firm base for the toppings.
- Assemble Toast: Spread a generous layer of the whipped ricotta on each toasted slice. Top with warm roasted strawberries and drizzle additional honey over the top for extra sweetness.
- Garnish and Serve: Optionally, garnish each toast with fresh mint leaves to add a refreshing aroma and flavor. Serve immediately to enjoy the contrast of warm strawberries and creamy ricotta.
Notes
- This toast is best served fresh to enjoy the creamy texture and warm strawberries, but you can prepare the whipped ricotta and roasted strawberries in advance and assemble just before serving.
- For extra texture and flavor, try adding a sprinkle of crushed pistachios on top.
