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Refreshing Spring Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 29 reviews
  • Author: Maria
  • Prep Time: 0h 5m
  • Cook Time: 0h 0m
  • Total Time: 0h 5m
  • Yield: 1 cocktail
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: International

Description

This Refreshing Spring Cocktail is a vibrant and aromatic drink that combines the floral notes of elderflower liqueur with the crispness of gin and fresh lemon juice. Enhanced with orange bitters and fresh mint, it offers a perfectly balanced, light, and fizzy cocktail ideal for warm weather or casual gatherings.


Ingredients

Scale

Liquids

  • 2 ounces gin
  • 1 ounce fresh lemon juice
  • 1 ounce elderflower liqueur
  • 1/2 ounce simple syrup
  • 1/4 cup soda water

Flavorings

  • 2 dashes orange bitters
  • 2 sprigs fresh mint

Others

  • Ice cubes (as needed for shaking)


Instructions

  1. Prepare the shaker: Fill a cocktail shaker halfway with ice cubes to properly chill the drink and dilute it slightly as you shake.
  2. Add gin: Pour 2 ounces of gin into the shaker for the base spirit of the cocktail.
  3. Add lemon juice: Measure and add 1 ounce of fresh lemon juice to provide acidity and brightness.
  4. Incorporate elderflower liqueur: Pour in 1 ounce of elderflower liqueur to impart floral sweetness and complexity.
  5. Add simple syrup: Include 1/2 ounce of simple syrup to balance tartness with a subtle sweetness.
  6. Add orange bitters: Drop in 2 dashes of orange bitters to enhance the flavor profile with a hint of citrus spice.
  7. Prepare the mint: Lightly clap 2 sprigs of fresh mint between your hands to release its aromatic oils, then add them to the shaker for freshness.
  8. Seal the shaker: Secure the lid tightly on the cocktail shaker to prevent leaks during shaking.
  9. Shake the cocktail: Shake vigorously for about 15 seconds to chill and thoroughly mix the ingredients.
  10. Strain the cocktail: Strain the mixture into a chilled glass, ensuring no ice or mint pieces pass through.
  11. Add soda water: Top the cocktail with 1/4 cup of soda water, giving it a refreshing fizz and lightness.
  12. Stir gently: Use a bar spoon to gently stir the soda water into the cocktail base to combine flavors without losing carbonation.
  13. Garnish and serve: Finish by garnishing with a fresh sprig of mint to add visual appeal and aroma.

Notes

  • Use fresh lemon juice for the best flavor and acidity.
  • Adjust simple syrup quantity to taste if you prefer a sweeter or more tart cocktail.
  • Lightly bruising the mint releases oils but avoid tearing the leaves to prevent bitterness.
  • Chill the glass beforehand to keep the cocktail cold longer.
  • Soda water adds fizz without overpowering flavors; avoid flavored sodas for a balanced taste.
  • For a non-alcoholic version, substitute gin and elderflower liqueur with elderflower cordial and add extra lemon juice.