If you’re craving a dessert that perfectly balances rich cream cheese with the vibrant charm of red velvet, you’re going to fall head over heels for this Red Velvet Cheesecake Bites Recipe. These no-bake little gems combine the tender crumb of red velvet cake with the smooth, tangy sweetness of cheesecake, all wrapped up in a luscious white chocolate coating. They’re irresistibly cute, decadently flavorful, and wonderfully easy to make—ideal for parties, holiday treats, or any time you want a bite-sized indulgence that feels special.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, blending texture, flavor, and color into these irresistible bites. From the crumbled red velvet cake delivering that signature deep red hue and subtle cocoa flavor, to the creamy, smooth cream cheese that lends richness and balance, each element pulls its weight in delicious harmony.
- Red velvet cake crumbs: Using 1 1/2 cups of crumbs gives these bites their iconic color and soft texture—leftovers work perfectly here.
- Cream cheese, softened (8 oz): The star ingredient for creamy, tangy cheesecake flavor that complements the cake crumbs beautifully.
- Powdered sugar (1/4 cup): Adds just the right amount of sweetness while keeping the texture smooth.
- Vanilla extract (1/2 teaspoon): Boosts flavor depth with a subtle aromatic note.
- White chocolate chips or melting wafers (1 1/2 cups): Provides the glossy, sweet coating that crisps slightly once chilled.
- Coconut oil or shortening (1 tablespoon, optional): Helps the white chocolate melt more smoothly and sets with a better shine.
- Red or pink sprinkles (optional): Adds a festive touch and visual pop on top of the white chocolate shell.
How to Make Red Velvet Cheesecake Bites Recipe
Step 1: Combine the Base Ingredients
Start by mixing your red velvet cake crumbs with softened cream cheese, powdered sugar, and vanilla extract in a bowl. Stir everything together until you get a soft, dough-like mixture that’s easy to handle. This mixture is the heart of your bites, so make sure it’s well combined for that perfect cheesecake texture with a hint of cake crumb chewiness.
Step 2: Form the Cheesecake Balls
Next, scoop out about a tablespoon of the mixture and roll it gently into small balls between your palms. Each one should be smooth and compact. Place these on a baking sheet lined with parchment paper to keep them from sticking. Chill these little spheres in the fridge for at least an hour so they can firm up and hold their shape beautifully during the next steps.
Step 3: Prepare the White Chocolate Coating
While your cheesecake balls chill, melt the white chocolate chips alongside the coconut oil (if using) in a microwave-safe bowl. Heat in 30-second bursts, stirring between each interval until the chocolate is silky smooth. This step is key to achieving a glossy finish that snaps delicately when you bite into it.
Step 4: Dip and Decorate
Using a fork or dipping tool, dip each chilled cheesecake ball into the melted white chocolate, ensuring it’s fully coated. Gently tap off the excess so the coating isn’t too thick or runny. Lay them back on the parchment and immediately decorate with your choice of sprinkles for some festive flair. Put the coated bites back in the fridge for about 15 to 20 minutes until the chocolate hardens into a perfect shell.
How to Serve Red Velvet Cheesecake Bites Recipe
Garnishes
These bites look delightful on their own, but you can elevate their charm with a scattering of festive sprinkles, edible glitter, or a drizzle of dark or milk chocolate. A tiny dusting of powdered sugar also adds a delicate snowy effect that’s perfect for the holiday season.
Side Dishes
Serve these bites alongside fresh berries, a dollop of whipped cream, or even a cup of rich coffee or hot chocolate. Their creamy yet sweet profile pairs wonderfully with fresh or tart accompaniments that balance the richness.
Creative Ways to Present
For parties, arrange these treats on a tiered dessert plate or in decorative cupcake liners. You can also skewer a few on toothpicks as “mini cake pops” or present them in clear jars tied with ribbons for beautiful homemade gifts. Their vibrant red color really pops, making them an eye-catching addition to any dessert table.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers stored securely in an airtight container in the refrigerator. They will stay fresh and creamy for up to five days, making them perfect for preparing ahead of time or enjoying over several days.
Freezing
If you want to make a big batch and savor these bites later, freezing works wonderfully. Just freeze them on a tray first, then transfer to a freezer-safe container or bag. They’ll keep for up to one month, and thaw nicely in the fridge to preserve that creamy texture.
Reheating
Since these are no-bake cheesecake bites with a chocolate coating, avoid microwaving. Instead, simply bring them to room temperature for about 10 to 15 minutes before serving to enjoy the best flavor and texture.
FAQs
Can I use store-bought red velvet cake for this recipe?
Absolutely! Using leftover or store-bought red velvet cake or cupcakes works just as well for making the crumbs. Just crumble them finely to ensure a smooth mixture with the cream cheese.
What if I don’t have white chocolate chips?
If white chocolate chips aren’t available, you can use melting wafers or even white candy melts. They provide a similar smooth finish and set up nicely for dipping.
Can I make these bites vegan or dairy-free?
You could experiment with dairy-free cream cheese and vegan white chocolate substitutes, but the flavor and texture might differ slightly. The Red Velvet Cheesecake Bites Recipe is traditionally rich and creamy thanks to regular cream cheese.
How do I prevent the white chocolate from clumping while melting?
Melting in short intervals and stirring frequently is key—this helps avoid overheating. Adding a little coconut oil also smooths the texture and reduces the chance of clumping.
Are these bites kid-friendly?
Yes! They’re perfect little treats for kids and adults alike. The no-bake method and bite-size portions make them especially fun and mess-free for young hands.
Final Thoughts
Nothing beats the joy of sharing this Red Velvet Cheesecake Bites Recipe with friends and family. It’s a simple yet show-stopping dessert that brings smiles and sweet satisfaction with every bite. Whether it’s a cozy night in or a festive gathering, these luscious little treats are guaranteed to be a hit and may just become your new favorite indulgence to make again and again.
Print
Red Velvet Cheesecake Bites Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 18–20 bites
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these irresistible Red Velvet Cheesecake Bites, perfect bite-sized desserts combining moist red velvet cake crumbs with creamy cheesecake filling, all coated in smooth white chocolate. These no-bake treats are easy to prepare, visually festive, and ideal for parties or special occasions.
Ingredients
Cheesecake Mixture
- 1 1/2 cups red velvet cake crumbs (from baked and cooled red velvet cake or cupcakes)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Coating
- 1 1/2 cups white chocolate chips or melting wafers
- 1 tablespoon coconut oil or shortening (optional, for smoother melting)
- Red or pink sprinkles (optional for garnish)
Instructions
- Prepare the cheesecake mixture: In a mixing bowl, combine the red velvet cake crumbs, softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until a soft, dough-like consistency forms, making it easy to shape into balls.
- Shape the bites: Scoop about 1 tablespoon of the mixture and roll it into small balls using your hands. Place each ball onto a parchment-lined baking sheet. Once all are formed, refrigerate the tray for at least 1 hour to allow the bites to firm up and hold their shape.
- Melt the white chocolate coating: In a microwave-safe bowl, combine the white chocolate chips and coconut oil (if using). Heat in 30-second intervals, stirring between each, until the mixture is fully melted and smooth without lumps.
- Dip the bites: Using a fork or dipping tool, carefully dip each chilled cheesecake bite into the melted white chocolate, ensuring it is fully coated. Gently tap off excess chocolate to avoid thick clumps. Place the coated bites back onto the parchment-lined baking sheet. Immediately decorate with red or pink sprinkles if desired.
- Set the coating: Refrigerate the dipped bites for about 15–20 minutes or until the white chocolate coating is completely set and firm to the touch.
- Storage: Keep the cheesecake bites refrigerated until ready to serve. They will keep well in the refrigerator for up to 5 days, or freeze for up to one month for longer storage.
Notes
- You can use leftover red velvet cake or bake a simple boxed mix to create the crumbs.
- For a festive appearance, drizzle with dark chocolate or sprinkle edible glitter over the coated bites.
- Store refrigerated in an airtight container for up to 5 days or freeze for up to a month.
