Description
Indulge in the creamy decadence of this Raspberry Mascarpone Fruit Dip, a luscious blend of mascarpone cheese, whipped cream, fresh raspberries, and a hint of vanilla. Perfect for dipping with fruit or cookies, this easy-to-make treat is ideal for parties or a sweet snack.
Ingredients
Scale
Mascarpone Mixture:
- 8 ounces mascarpone cheese, softened
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1/2 cup fresh raspberries (plus extra for garnish)
- Zest of 1 lemon (optional)
Instructions
- Prepare Mascarpone Mixture: In a medium bowl, beat the mascarpone cheese until smooth.
- Whip Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Combine Ingredients: Gently fold the whipped cream into the mascarpone until fully combined and fluffy.
- Add Raspberries: Lightly mash the raspberries and fold them into the dip, creating a swirled or fully mixed texture, depending on your preference.
- Optional Lemon Zest: Add lemon zest for a bright, citrusy note if desired.
- Serve: Transfer to a serving bowl and garnish with extra raspberries. Serve chilled with fresh fruit, graham crackers, or shortbread cookies.
Notes
- This dip can be made up to 24 hours in advance and stored in the fridge.
- For a smoother texture, purée the raspberries before mixing them in.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 7g
- Sodium: 20mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
