Description
This Raspberry Balsamic Glazed Pork Chops recipe offers a perfect blend of sweet and tangy flavors, prepared quickly in just 25 minutes. The tender bone-in pork chops are pan-seared and glazed with a luscious raspberry preserves and balsamic vinegar sauce, enhanced with fresh garlic and thyme for a gourmet meal that’s simple, elegant, and ideal for weeknight dinner.
Ingredients
Scale
Pork Chops
- 4 pieces Bone-in Pork Chops (1-inch thick)
- Salt, to taste
- Pepper, to taste
- 2 tablespoons Olive Oil (can substitute with vegetable oil)
Glaze
- 1/2 cup Raspberry Preserves (can be replaced with blackberry or strawberry preserves)
- 2 tablespoons Balsamic Vinegar (red wine vinegar can substitute)
- 1/2 teaspoon Thyme (fresh or dried)
- 1 teaspoon Minced Garlic (freshly minced preferred)
Instructions
- Prepare Pork Chops: Pat the pork chops dry with paper towels and season both sides generously with salt and freshly ground pepper to enhance their natural flavor.
- Heat the Skillet: Warm the olive oil in a large skillet over medium-high heat until shimmering, to ensure a perfect sear on the pork chops.
- Sear Pork Chops: Place the pork chops in the hot skillet and cook for about 4-5 minutes on each side, until they develop a golden-brown crust and reach an internal temperature of 145°F, indicating they are safely cooked yet juicy.
- Make the Glaze: Remove the pork chops and set aside. In the same skillet, reduce heat to medium and add the raspberry preserves, balsamic vinegar, minced garlic, and thyme. Stir and cook for 2-3 minutes until the glaze thickens slightly and becomes shiny.
- Glaze Pork Chops: Return the pork chops to the skillet and spoon the glaze over them, allowing them to simmer in the sauce for an additional 1-2 minutes to absorb the flavors and heat through.
- Serve: Plate the glazed pork chops and drizzle any remaining sauce over the top. Serve immediately for the best taste and texture.
Notes
- Bone-in pork chops provide extra flavor and juiciness, but thickness may require slight adjustment of cooking times.
- Use fresh minced garlic for the best flavor in the glaze; garlic powder can be a last resort.
- For a sweeter or tarter glaze, adjust the amount of raspberry preserves and balsamic vinegar to your preference.
- Pair this dish with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently to maintain moisture.
