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Quick Kitchen Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 64 reviews
  • Author: Maria
  • Prep Time: 0h 5m
  • Cook Time: 0h 0m
  • Total Time: 0h 5m
  • Yield: About 1 3/4 cups
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: American

Description

This Quick Kitchen Sauce is a versatile and flavorful condiment combining ketchup, mayonnaise, olive oil, vinegar, and a blend of seasonings. Perfect as a dip, dressing, or spread, it comes together in just five minutes with no cooking required, making it an ideal addition to sandwiches, salads, or snacks.

Ingredients

Scale

Sauce Ingredients

  • 1 cup ketchup
  • 1/2 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Gather Ingredients: Start by collecting all necessary ingredients including ketchup, mayonnaise, olive oil, vinegar, garlic powder, onion powder, sugar, salt, and black pepper.
  2. Prepare Mixing Bowl: Place a clean, dry medium-sized mixing bowl on a flat surface ready for mixing.
  3. Add Ketchup: Pour 1 cup of ketchup into the mixing bowl as the base of the sauce.
  4. Add Mayonnaise: Add 1/2 cup of mayonnaise to the ketchup to create a creamy texture.
  5. Add Olive Oil: Pour 2 tablespoons of olive oil into the mixture to add richness and smooth consistency.
  6. Add Vinegar: Incorporate 1 tablespoon of vinegar to provide a tangy flavor balance.
  7. Add Garlic Powder: Sprinkle 1 teaspoon of garlic powder to introduce a mild garlic taste.
  8. Add Onion Powder: Sprinkle 1 teaspoon of onion powder for subtle savory notes.
  9. Add Sugar: Add 1 tablespoon of sugar to balance acidity and enhance sweetness.
  10. Add Salt: Measure and add 1/2 teaspoon of salt to season the sauce.
  11. Add Black Pepper: Add 1/4 teaspoon of black pepper for a slight hint of heat and depth.
  12. Mix Ingredients: Use a whisk or spoon to gently but thoroughly stir all ingredients together to blend flavors uniformly.
  13. Continue Stirring: Stir for about 30 seconds ensuring smooth consistency without lumps or uneven spots.
  14. Taste and Adjust: Taste the sauce and adjust seasonings as needed by adding more salt, pepper, or sugar according to preference.
  15. Transfer to Container: Pour the prepared sauce into a jar or airtight container for storage.
  16. Cover Container: Seal the container with a lid to preserve freshness.
  17. Refrigerate: Store the sauce in the refrigerator for at least 30 minutes to allow flavors to meld and develop.
  18. Serve: After chilling, the sauce is ready to be served as a dip, dressing, or condiment for various dishes.

Notes

  • This sauce can be customized with different types of vinegar like apple cider or white wine vinegar for varied flavor.
  • Use freshly ground black pepper for more vibrant seasoning.
  • Adjust sugar quantity for sweetness preference or omit for reduced sugar option.
  • Store sauce in an airtight container in the refrigerator for up to one week.
  • Shake or stir well before each use as ingredients may separate upon standing.

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Find it online: https://savoryhomeeats.com/quick-kitchen-sauce-recipe/