Description
This Quick & Sassy Honey Garlic Chicken Lo Mein recipe is a flavorful and satisfying Asian-inspired dish that combines tender chicken, crisp vegetables, and savory noodles in a sweet and tangy sauce. Perfect for a quick weeknight meal!
Ingredients
Scale
Lo Mein:
- 8 oz lo mein noodles or spaghetti
Chicken:
- 1 pound boneless skinless chicken breast (thinly sliced)
Stir-Fry Vegetables:
- 2 tablespoons vegetable oil (divided)
- 2 cups mixed stir-fry vegetables (such as bell peppers, carrots, snap peas)
Sauce:
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
Garnish:
- sliced green onions and sesame seeds
Instructions
- Cook Noodles: Cook noodles according to package instructions, drain, and set aside.
- Prepare Sauce: In a small bowl, whisk together soy sauce, honey, oyster sauce, rice vinegar, sesame oil, and red pepper flakes.
- Cook Chicken: Heat 1 tablespoon oil in a skillet, cook chicken until browned, then set aside.
- Sauté Vegetables: Add remaining oil to the pan, sauté vegetables and garlic.
- Combine: Return chicken to the pan, pour in the sauce, add noodles, and stir-fry until heated through.
- Garnish and Serve: Garnish with green onions and sesame seeds before serving.
Notes
- Swap chicken with shrimp or tofu for variety.
- Use pre-cut stir-fry veggies to save time.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 440
- Sugar: 11g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
