Get ready for a mouthwatering, weeknight superstar: Quick & Sassy Honey Garlic Chicken Lo Mein is a dinnertime game-changer that combines savory chicken, snap-fresh veggies, and luscious honey garlic sauce with tender noodles. This dish brings a saucy, crave-worthy punch of flavor and color to your table in under 30 minutes. Whether you’re feeding a hungry bunch or just need something special for yourself, this is the stir-fry you’ll want to put on repeat!
Ingredients You’ll Need
You won’t believe how a handful of simple ingredients come together to create a restaurant-level bowl of joy. Each element plays a part, providing depth, color, and texture to this Quick & Sassy Honey Garlic Chicken Lo Mein.
- Lo mein noodles or spaghetti (8 oz): The hearty foundation, these soak up all that beautiful honey garlic sauce and give the dish its signature chewy bite.
- Boneless skinless chicken breast (1 lb, thinly sliced): Lean and tender, chicken turns golden and juicy, offering protein-packed satisfaction in every forkful.
- Vegetable oil (2 tbsp, divided): This keeps your stir-fry speedy and your chicken crisp, while preventing everything from sticking to the pan.
- Mixed stir-fry vegetables (2 cups): Think bell peppers, carrots, and snap peas—these add color, crunch, and vibrant flavor; pre-cut saves extra time!
- Garlic (3 cloves, minced): The heart and soul of the sauce, garlic brings aromatic zing that melds beautifully with honey and soy.
- Low-sodium soy sauce (1/4 cup): Savory, salty, and essential for that signature lo mein taste without overwhelming the other flavors.
- Honey (3 tbsp): Sweetness in the sauce rounds out the salt and spice, making every bite a harmonious treat.
- Oyster sauce (1 tbsp): Adds rich, umami depth for that extra restaurant-style gloss and flavor pop.
- Rice vinegar (1 tbsp): A splash of acidity brings brightness and balances the sweet and salty notes.
- Sesame oil (1 tsp): Just a drizzle at the end delivers incredible nutty aroma and classic Asian undertones.
- Red pepper flakes (1/4 tsp, optional): Want a kick? Add these for a gentle sassy heat to the dish.
- Sliced green onions & sesame seeds (for garnish): The finishing touches—adds crisp freshness and pretty pops of contrast with every sprinkle.
How to Make Quick & Sassy Honey Garlic Chicken Lo Mein
Step 1: Cook the Noodles
Start by boiling your lo mein noodles or spaghetti according to the package directions. A quick drain and rinse will keep them perfectly chewy, ready to eagerly soak up every drop of that luscious sauce later. Set them aside so they’re waiting in the wings for their starring moment.
Step 2: Whisk Up the Honey Garlic Sauce
In a small bowl, whisk together soy sauce, honey, oyster sauce, rice vinegar, sesame oil, and—if you want a little heat—a pinch of red pepper flakes. This sweet, salty, tangy, and slightly spicy sauce is what transforms this dish into Quick & Sassy Honey Garlic Chicken Lo Mein magic. Set it aside for quick access when the time is right!
Step 3: Sear the Chicken
Heat up 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Toss in your sliced chicken breast, cooking for 5 to 6 minutes. Let each side get a little golden—this not only locks in those juices but develops incredible flavor. Remove the cooked chicken and keep it handy for later.
Step 4: Stir-Fry the Veggies
Add that remaining tablespoon of oil to the now-empty skillet. Throw in your colorful mix of veggies, sautéing for 3 to 4 minutes until just tender but still crisp. Right at the end, drop in your minced garlic for a 30-second sizzle that lets the aroma bloom—this adds amazing depth to your Quick & Sassy Honey Garlic Chicken Lo Mein.
Step 5: Bring It All Together
Slide the browned chicken back into the pan, then pour in your honey garlic sauce. Give everything a good toss so every piece of chicken and vegetable is gleaming and coated. Add in those waiting noodles, and with a few quick tosses, stir-fry for 2 to 3 minutes until everything is harmoniously hot and glossy.
Step 6: Garnish and Serve
Finish by scattering over sliced green onions and a sprinkle of sesame seeds. These little enhancements bring crunch, freshness, and eye-catching flair—making your Quick & Sassy Honey Garlic Chicken Lo Mein ready to devour straight from the pan!
How to Serve Quick & Sassy Honey Garlic Chicken Lo Mein
Garnishes
Nothing completes this dish quite like a shower of crisp green onions and a pop of sesame seeds. Their freshness and subtle crunch elevate every mouthful and create the kind of presentation that makes family and friends dive in with excitement.
Side Dishes
Quick & Sassy Honey Garlic Chicken Lo Mein is a star on its own, but you can round out your meal with a light cucumber salad, steamed dumplings, or a bowl of miso soup. Even some crispy spring rolls on the side take things to restaurant-level indulgence.
Creative Ways to Present
Turn your lo mein into noodle bowls with chopsticks for a street-food vibe, or serve family-style on a big platter for everyone to share. For festive flair, garnish with thin red chili slices or edible flowers—your Quick & Sassy Honey Garlic Chicken Lo Mein will look as joyful as it tastes!
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool to room temperature, then store them in an airtight container in the fridge for up to three days. The flavors will deepen and meld, making your next serving just as delicious as the first.
Freezing
For longer storage, portion your cooled Quick & Sassy Honey Garlic Chicken Lo Mein into freezer-safe containers. Freeze for up to 2 months—when hunger strikes, you’ll have your cozy favorite ready to go!
Reheating
To reheat, pop leftovers in the microwave, covered loosely, with a splash of water to prevent drying out, or quickly toss in a hot skillet until warmed through. Either method will revive the noodles and sauce beautifully, giving you another round of savory-sweet delight.
FAQs
Can I substitute the chicken for another protein?
Absolutely! Swap the chicken for shrimp, tofu, or thinly sliced beef—each variation soaks up the honey garlic sauce deliciously and brings its own unique twist on Quick & Sassy Honey Garlic Chicken Lo Mein.
Which vegetables work best in this lo mein?
Classic choices are bell peppers, snap peas, and carrots, but feel free to toss in broccoli, baby corn, mushrooms, or whatever you have in your fridge. The key is a vibrant, colorful variety that adds crunch and flavor.
Is oyster sauce necessary?
Oyster sauce adds depth and umami, but if you need a substitute, try hoisin sauce or an extra splash of soy sauce and a pinch of brown sugar. It won’t taste exactly the same, but your Quick & Sassy Honey Garlic Chicken Lo Mein will still shine!
Can this dish be made gluten free?
Definitely! Just use gluten-free tamari in place of soy sauce and swap in gluten-free spaghetti or rice noodles. Be sure your oyster sauce is gluten-free as well, and you’re golden.
How spicy is this recipe?
As written, the recipe is very mild. The red pepper flakes are totally optional—add as much or as little as you like, or serve the dish with extra on the side for those who love an extra kick in Quick & Sassy Honey Garlic Chicken Lo Mein.
Final Thoughts
If you’re looking to bring bold flavor, bright colors, and unbeatable ease to your dinner table, Quick & Sassy Honey Garlic Chicken Lo Mein is truly a must-try. It’s the kind of dish you’ll crave again and again—so grab your chopsticks and experience this deliciousness tonight!
Print
Quick & Sassy Honey Garlic Chicken Lo Mein Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
This Quick & Sassy Honey Garlic Chicken Lo Mein recipe is a flavorful and satisfying Asian-inspired dish that combines tender chicken, crisp vegetables, and savory noodles in a sweet and tangy sauce. Perfect for a quick weeknight meal!
Ingredients
Lo Mein:
- 8 oz lo mein noodles or spaghetti
Chicken:
- 1 pound boneless skinless chicken breast (thinly sliced)
Stir-Fry Vegetables:
- 2 tablespoons vegetable oil (divided)
- 2 cups mixed stir-fry vegetables (such as bell peppers, carrots, snap peas)
Sauce:
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
Garnish:
- sliced green onions and sesame seeds
Instructions
- Cook Noodles: Cook noodles according to package instructions, drain, and set aside.
- Prepare Sauce: In a small bowl, whisk together soy sauce, honey, oyster sauce, rice vinegar, sesame oil, and red pepper flakes.
- Cook Chicken: Heat 1 tablespoon oil in a skillet, cook chicken until browned, then set aside.
- Sauté Vegetables: Add remaining oil to the pan, sauté vegetables and garlic.
- Combine: Return chicken to the pan, pour in the sauce, add noodles, and stir-fry until heated through.
- Garnish and Serve: Garnish with green onions and sesame seeds before serving.
Notes
- Swap chicken with shrimp or tofu for variety.
- Use pre-cut stir-fry veggies to save time.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 440
- Sugar: 11g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
