Description
This comforting Pumpkin Sage Gnocchi in Brown Butter Sauce features tender pumpkin-infused gnocchi coated in a rich, nutty brown butter sauce with crispy sage leaves and a sprinkle of Parmesan. A quick and elegant dish perfect for cozy dinners or fall-inspired meals.
Ingredients
Scale
Gnocchi
- 2 lbs pumpkin gnocchi (store-bought or homemade)
Sauce
- 1 cup unsalted butter
- 16–20 fresh sage leaves
- ½ cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook Gnocchi: Bring a large pot of salted water to a boil. Add the pumpkin gnocchi and cook until they float to the surface, about 2–3 minutes. Once cooked, drain the gnocchi well and set aside.
- Prepare Brown Butter Sage Sauce: In a large skillet over medium heat, melt the unsalted butter. Add the fresh sage leaves to the melted butter and cook, stirring occasionally, until the butter turns a rich golden brown color and the sage leaves become crispy, approximately 4–5 minutes. Watch carefully to avoid burning.
- Toss Gnocchi in Sauce: Add the cooked gnocchi to the skillet with the brown butter and sage. Gently toss to ensure the gnocchi are evenly coated with the flavorful sauce. Season with salt and freshly ground black pepper to taste.
- Serve: Remove the skillet from heat. Sprinkle grated Parmesan cheese over the gnocchi and serve immediately while warm, enjoying the blend of nutty, buttery, and herbal flavors.
Notes
- Use fresh sage for the best flavor and crispy texture in the sauce.
- Watch the butter carefully as it browns to prevent burning and bitterness.
- Store-bought pumpkin gnocchi is a time-saver; homemade adds extra freshness and flavor.
- Serve immediately after adding Parmesan to enjoy the cheese melting slightly over the warm gnocchi.
- For a vegan version, substitute butter with vegan margarine and omit Parmesan or use a vegan cheese alternative.
