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Pumpkin Ricotta and Caramelized Onion Tart with Bacon and Sage Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 80 reviews
  • Author: Maria
  • Prep Time: 0h 30m
  • Cook Time: 0h 25m
  • Total Time: 0h 55m
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage combines the sweet earthiness of pumpkin and caramelized onions with creamy ricotta, crispy bacon, and aromatic sage wrapped in flaky puff pastry. It is a perfect savory tart for fall gatherings or an elegant appetizer that balances rich, sweet, and savory flavors.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry, thawed

Filling

  • 1 cup pumpkin puree
  • 1 cup ricotta cheese
  • 1 large onion, thinly sliced
  • 4 slices of bacon, chopped
  • 8 fresh sage leaves

Others

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prepare for baking the tart.
  2. Caramelize Onions: In a skillet, heat olive oil and 1 tablespoon butter over medium heat. Add the thinly sliced onion and cook slowly, stirring occasionally, for 15-20 minutes until the onions are caramelized and golden brown.
  3. Cook Bacon: In another skillet over medium heat, cook the chopped bacon until it turns crispy. Remove the bacon and place on paper towels to drain excess fat.
  4. Prepare Puff Pastry: On a floured surface, roll out the puff pastry to fit your baking sheet. Transfer the pastry onto the prepared baking sheet.
  5. Mix Filling: In a bowl, combine the pumpkin puree and ricotta cheese. Season well with salt and pepper to suit your taste.
  6. Assemble Tart: Spread the pumpkin and ricotta mixture evenly over the puff pastry, leaving a small border around the edges.
  7. Add Toppings: Evenly distribute the caramelized onions and cooked bacon over the pumpkin-ricotta layer.
  8. Prepare Sage: Melt the remaining tablespoon of butter and brush it over the fresh sage leaves. Arrange the buttered sage leaves on top of the tart for added flavor.
  9. Create Rustic Border: Fold the edges of the puff pastry inward to form a rustic border. Brush the pastry edges with the beaten egg to achieve a golden, glossy finish when baked.
  10. Bake Tart: Place the tart in the preheated oven and bake for 20-25 minutes, or until the puff pastry is golden brown and puffed up.
  11. Cool and Serve: Remove the tart from the oven and allow it to cool slightly before slicing and serving, enhancing the flavors and making it easier to slice.

Notes

  • Ensure the pumpkin puree is well drained or use fresh pumpkin puree to avoid soggy pastry.
  • Caramelizing the onions slowly enhances their sweetness and depth of flavor.
  • You can substitute bacon with pancetta or omit it to make this dish vegetarian.
  • Use fresh sage for the best flavor; dried sage will not produce the same aromatic effect.
  • The tart is best served warm or at room temperature.

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Find it online: https://savoryhomeeats.com/pumpkin-ricotta-and-caramelized-onion-tart-with-bacon-and-sage-recipe/