Description
Pulled Chicken Chilaquiles is a flavorful and hearty Mexican breakfast dish featuring crispy tortilla triangles simmered in red enchilada sauce, tender pulled chicken, and a blend of cheeses. Topped with fresh avocado, sour cream, and lime juice, it offers a perfect balance of textures and vibrant flavors, making it an easy and satisfying meal.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 8 corn tortillas, cut into triangles
- 2 cups cooked pulled chicken
- 2 cups red enchilada sauce or salsa roja
- 1/2 cup chicken broth
Toppings
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup crumbled queso fresco
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1/4 cup sour cream
- 1 tablespoon lime juice
Seasoning
- Salt and pepper to taste
Instructions
- Heat the oil and crisp tortillas: Preheat a large skillet over medium heat and add the olive oil. Once hot, add the tortilla triangles. Cook for 3 to 5 minutes, stirring frequently, until the tortillas are crispy and golden brown.
- Add sauce and broth: Pour the red enchilada sauce and chicken broth into the skillet with the tortillas. Stir to combine and bring the mixture to a simmer, allowing the tortillas to soak up the flavors.
- Add pulled chicken: Add the cooked pulled chicken to the skillet. Stir gently to coat the chicken evenly in the sauce. Let it simmer for 5 to 7 minutes until the chicken is heated through and the tortillas begin to soften.
- Melt the cheese: Sprinkle the shredded Monterey Jack cheese over the mixture. Continue cooking for another minute, until the cheese melts into the dish.
- Finish with toppings: Remove the skillet from heat. Top the chilaquiles with crumbled queso fresco, chopped red onion, fresh cilantro, avocado slices, and a drizzle of sour cream.
- Add final seasoning: Squeeze fresh lime juice over the top and season with salt and pepper to taste. Serve immediately for best flavor and texture.
Notes
- For a spicier version, use a spicy salsa or add diced jalapeños.
- Rotisserie chicken can be used to save time on cooking the chicken.
- Green enchilada sauce or salsa verde can be substituted for a different flavor profile.
