Description
These Prawn Rolls are a delightful seafood twist on the classic sandwich. Tender prawns mixed with creamy mayo, zesty lemon, and fresh herbs, all nestled in a buttery toasted roll. Perfect for a quick lunch or a light dinner.
Ingredients
Scale
Main Ingredients:
- 1 pound cooked prawns (peeled, deveined, and chopped)
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 celery stalk (finely chopped)
- 1 tablespoon chopped fresh chives or dill
- Salt and pepper to taste
Additional:
- 4 soft brioche or hot dog rolls
- 1 tablespoon butter (optional, for toasting)
- Shredded lettuce or mixed greens for serving
Instructions
- Mix the Prawn Filling: In a bowl, combine prawns, mayo, lemon juice, mustard, celery, and chives. Season with salt and pepper.
- Toast the Rolls: Optionally, butter and toast the rolls in a skillet until golden.
- Assemble: Line each roll with lettuce, fill with prawn mixture, and serve garnished as desired.
Notes
- You can swap mayo with Greek yogurt for a lighter version.
- Enhance with hot sauce or paprika for added flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 140mg
