If you’re searching for a cozy, satisfying, and wildly flavorful one-pan wonder, look no further than this Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe. It’s basically the ultimate comfort food mashup, blending crispy bacon, tender potatoes, vibrant green beans, and that irresistible everything bagel seasoning into one perfect skillet meal. Whether you’re feeding your family or just treating yourself to something special, this recipe delivers bold taste and texture without any fuss.
Ingredients You’ll Need
Simple ingredients can create the most delicious dishes, especially when they complement each other so beautifully. Each ingredient here plays a key role in bringing together the perfect balance of savoriness, freshness, and crunch in this Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe.
- 1 ½ lbs baby potatoes, halved: These tender little spuds soak up flavors and provide a hearty base for the dish.
- 1 teaspoon salt (for boiling water): Enhances the natural taste of the potatoes as they soften to fork-tender perfection.
- 4 oz bacon, chopped: Crispy, smoky bites that add richness and irresistible crunch.
- 1 yellow onion, diced: Adds a sweet and savory depth when caramelized in the bacon fat.
- 12 oz frozen cut green beans: A quick and easy way to add vibrant color, healthy crunch, and fresh flavor.
- 1 teaspoon everything bagel seasoning: The secret star that brings a punch of garlicky, sesame, and onion goodness.
- Salt and pepper to taste: Essential for balancing and enhancing all those other rich flavors.
How to Make Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe
Step 1: Boil the Potatoes
Start by slicing the baby potatoes in half to shorten cooking time and increase flavorful surface area. Place them in a large pot, cover with water, and add the salt. Bring the water to a boil, then reduce to medium-high and let the potatoes cook until fork-tender—this usually takes about 7 to 8 minutes. This step ensures your potatoes are perfectly soft on the inside while still ready to get crisped later in the skillet.
Step 2: Cook the Bacon
While the potatoes boil, chop the bacon and cook it in a large skillet over medium heat until it turns crispy and beautifully browned. Once done, remove it with a slotted spoon but keep the bacon fat in the skillet—make sure you leave at least 2 tablespoons. That bacon fat is pure flavor magic, a foundation that infuses every other ingredient with savory goodness.
Step 3: Sauté the Onions
Next, toss the diced yellow onion into the skillet with the reserved bacon fat. Cook over medium heat until the onions soften and develop a lovely golden-brown hue. This caramelization adds sweetness and complexity, creating the perfect partner for the rich bacon and crispy potatoes.
Step 4: Brown the Potatoes
Drain the boiled potatoes thoroughly, then add them to the skillet with the softened onions. Stir just enough to coat the potatoes in that smoky bacon fat, then let them cook undisturbed for a few minutes at a time to develop a golden crust. This contrast between crispy exterior and tender centers makes every bite a delight.
Step 5: Add the Green Beans
Once your potatoes have a satisfying brown color, fold in the frozen green beans. There’s no need to thaw them first! Cook and stir gently until the beans are heated through but still retain a little crunch. The pop of green and fresh bite perfectly balances the rich potatoes and bacon.
Step 6: Finish with Bacon and Everything Bagel Seasoning
Finally, crumble the crispy bacon back into the skillet and sprinkle the everything bagel seasoning over everything. Give it all a thorough stir so every bite is coated with those addictive garlicky, oniony, sesame notes. Taste and adjust with additional salt, pepper, or more seasoning if needed. Serve this heavenly skillet dish straight from the pan while it’s deliciously hot!
How to Serve Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe
Garnishes
Elevate your presentation by adding freshly chopped parsley or chives over the top to introduce a burst of fresh green color and mild herbal notes. A sprinkle of grated Parmesan also adds a nice salty finish that pairs beautifully with the everything bagel seasoning.
Side Dishes
Though this skillet is a meal on its own, it also pairs wonderfully with a crisp garden salad or a light coleslaw to add extra crunch and a tangy counterpoint to the richness of the bacon and potatoes.
Creative Ways to Present
Serve this Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe in a rustic cast-iron skillet right at the table for a homey, comforting vibe. Alternatively, portion it into smaller ramekins for charming individual servings perfect for dinner parties or family gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld even more overnight, making for an easy next-day lunch or dinner that reheats beautifully.
Freezing
You can freeze the cooked skillet meal for up to 2 months. Make sure it has completely cooled before transferring to a freezer-safe container. Just note that the texture of green beans may soften slightly after freezing and thawing.
Reheating
Reheat leftovers in a skillet over medium heat to revive that lovely crispness on the potatoes and bacon. Alternatively, microwave on medium power, stirring halfway through, but you’ll lose some of that delightful texture that way.
FAQs
Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans work wonderfully and will have a slightly crisper texture. Just blanch them briefly before adding to the skillet to ensure they cook evenly with the potatoes.
What can I substitute for everything bagel seasoning?
If you don’t have everything bagel seasoning on hand, mix together garlic powder, onion flakes, sesame seeds, and poppy seeds for a similar flavorful blend. Adding a pinch of salt and pepper rounds it out nicely.
Is it possible to make this dish vegetarian?
Yes! Swap out the bacon for smoked paprika or a vegetarian bacon substitute. Using olive oil or vegan butter instead of bacon fat will still give you a deliciously rich base for sautéing the onions and potatoes.
Can I use regular potatoes instead of baby potatoes?
You can, but baby potatoes are preferred because they cook faster and hold their shape better when halved. If using larger potatoes, cut them into smaller, even-sized pieces to ensure they cook through evenly.
How spicy is the finished dish?
This Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe is not spicy; its flavor profile revolves around savory, smoky, and garlicky notes. However, you can always add a pinch of red pepper flakes if you enjoy a little heat.
Final Thoughts
This Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe is pure joy on a plate — a simple, nourishing meal that feels special every time you make it. The combination of textures, colors, and flavors is downright addictive. I absolutely encourage you to try it soon and experience how a few humble ingredients can come together to create something truly mouthwatering and satisfying.
Print
Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This hearty Potato and Green Bean Skillet combines tender boiled baby potatoes, crispy bacon, sautéed onions, and vibrant green beans all cooked together in a skillet for a flavorful and comforting one-pan meal. Perfect for an easy weeknight dinner, this recipe balances savory bacon with fresh vegetables and is seasoned with everything bagel seasoning for a delightful twist.
Ingredients
Potatoes
- 1 ½ lbs baby potatoes, halved
- 1 teaspoon salt (for boiling water)
Bacon and Vegetables
- 4 oz bacon, chopped
- 1 yellow onion, diced
- 12 oz frozen cut green beans
Seasoning
- 1 teaspoon everything bagel seasoning
- Salt and pepper to taste
Instructions
- Boil Potatoes: Slice the baby potatoes in half and place them in a large pot. Cover with water and add 1 teaspoon of salt. Bring the water to a boil over high heat, then reduce to medium-high and boil until the potatoes are fork-tender, about 7 to 8 minutes. Drain the potatoes using a colander.
- Cook Bacon: While the potatoes are boiling, heat a large skillet over medium heat and cook the chopped bacon until it is brown and crispy. Remove the bacon from the skillet, but leave all the bacon fat in the skillet or drain off excess fat leaving about 2 tablespoons for flavor.
- Sauté Onions: Add the diced onion to the skillet with the bacon fat and sauté over medium heat until the onion is soft and slightly browned, about 4 to 5 minutes.
- Cook Potatoes: Add the drained potatoes to the skillet with the onions. Stir briefly to coat the potatoes in the bacon fat, then let them cook undisturbed for a few minutes to develop a browned crust. Stir occasionally until the potatoes are evenly browned.
- Add Green Beans: Once the potatoes have browned, add the frozen green beans directly to the skillet without thawing. Continue to cook and stir occasionally until the green beans are heated through, about 5 to 6 minutes.
- Add Bacon and Seasoning: Chop the cooked bacon if needed and return it to the skillet. Sprinkle the everything bagel seasoning over the entire skillet mixture. Stir well to combine all ingredients. Taste and adjust seasoning with salt, pepper, or additional seasoning as desired. Serve hot immediately.
Notes
- For extra crispiness, you can broil the finished skillet for 2-3 minutes at the end, watching carefully to avoid burning.
- Use fresh green beans if you prefer; just blanch them briefly before adding to the skillet.
- Leftovers reheat well in a skillet or microwave for a quick meal.
- To make it vegetarian, omit the bacon and increase onion and seasoning for depth of flavor.
